Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, palak paratha with curd. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

.palak ka paratha with detailed photo and video recipe. a healthy and flavourful palak recipe which is prepared from spinach puree and other spices. this green coloured indian flat bread paratha recipe is ideally served with curd / yoghurt and pickle for a full course lunch and dinner. palak paratha. Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some healthy greens in the paratha. In Punjab, they use a lot of ghee to fry the parathas till they are browned very well and serve them with white butter or curd or pickle.

Palak Paratha with curd is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Palak Paratha with curd is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook palak paratha with curd using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Palak Paratha with curd:

1. Take 250 g wheat flour dough
2. Get 1 tsp Ajwain ,roasted jeera powder
3. Take ,to taste salt,
4. Get as per taste red chilli powder,
5. Make ready 2tsp ghee or butter

With this recipe's unique process, preparing delicious palak paratha (spinach paratha) is an extremely easy task; it just requires preparing a palak puree, using which dough is kneaded and paratha is cooked in a normal. Palak Paratha is a nutritious dish made with whole wheat and spinach. Learn how to make Palak Paratha by following this easy recipe. Cook the rotis in tawa with ghee.

Instructions to make Palak Paratha with curd:

1. Take all ingredients and make a soft dough
2. Then make around roti ready to crispy palak Parantha
3. Serve with curd
4. Ready to tasty palak Parantha

The parathas are done, when both the sides turn golden brown. Serve hot and crispy Palak Paratha with butter and curd. Palak paratha or palak chapathi is a healthy and tasty breakfast recipe using palak leaves. Palak parathas are easy to prepare as compared to stuffed parathas like aloo paratha and carrot stuffed Flip and cook on both the sides. Serve palak paratha with butter or curd or any curry of your choice.

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