Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, dal triveni. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Dal Triveni is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Dal Triveni is something which I have loved my whole life.

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To get started with this particular recipe, we have to prepare a few components. You can cook dal triveni using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Dal Triveni:

1. Get 3/4 cup split green dal
2. Get 1/2 cup chana dal
3. Make ready 1/4 cup black urad dal
4. Take 2 tomatoes
5. Prepare 1 onion optional
6. Prepare 8-10 garlic cloves
7. Prepare 3 green chillies
8. Take 10-15 curry leaves
9. Get to taste Salt
10. Make ready 1 tablespoon ghee
11. Take 1 tablespoon oil
12. Get 1 teaspoon turmeric powder
13. Get 1 teaspoon red chilli powder
14. Make ready 2 teaspoons coriander powder
15. Prepare 1 teaspoon cumin seeds
16. Prepare 1 pinch hing
17. Get Handful Coriander leaves for garnishing
18. Get 2 cups water

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Instructions to make Dal Triveni:

1. Wash and soak the dals for minimum 30 minutes.
2. In a pressure cooker add all the three dals, chopped tomatoes, chopped green chillies, chopped onion, salt, turmeric powder, ghee.
3. Pressure cook for 3 whistles and 5 minutes on low flame.
4. Turn off the flame and let the pressure release on it's own.
5. Once the pressure releases open the cooker and mash the dal nicely.
6. Chop the garlic finely.
7. In tadka pan, add oil or ghee, once hot add cumin seeds allow to splutter now add hing, curry leaves and garlic, once garlic is golden brown
8. Add red chilli powder, coriander powder, mix with spoon and add tadka to dal, cover and cook on low flame for 3-4 minutes.
9. Check seasoning, this dal is thick in consistency, garnish with chopped coriander leaves you can add butter for added flavour.
10. Enjoy nutritious full of flavour Dal Triveni.

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