Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, yum woon sen (thai cellophane noodle salad). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Yum Woon Sen (Thai Cellophane Noodle Salad) is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Yum Woon Sen (Thai Cellophane Noodle Salad) is something which I’ve loved my whole life.

New and improved version of an old classic! Glass noodle salad is a staple dish in any Thai home, so it was one of the first things I made when I left. A classic salad you can find in most restaurants in Thailand.

To get started with this recipe, we have to first prepare a few ingredients. You can have yum woon sen (thai cellophane noodle salad) using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Yum Woon Sen (Thai Cellophane Noodle Salad):

1. Take Cellophane noodles
2. Get Ground pork
3. Prepare counts Peeled shrimp
4. Get Cucumber
5. Take Carrot
6. Take Celery
7. Prepare Tomato
8. Make ready pieces Dried wood ear mushrooms
9. Get Yellow bell pepper
10. Take Red onion
11. Prepare A
12. Take Grated garlic
13. Get pod Chili pepper (sliced)
14. Get Lemon juice
15. Make ready Nam pla
16. Make ready Sugar

I can tell that this is going to brighten up everyone's smile. Yum Woon Sen is a refreshing Thai Glass Noodle Salad with fresh chopped vegetables, herbs and a zingy Ginger Lime Dressing. Fans of Thai Cuisine will love this quick and healthy recipe! Disclaimer: A note about affiliate links in this post: some of these links will take you to Amazon where I may receive.

Steps to make Yum Woon Sen (Thai Cellophane Noodle Salad):

1. Julienne or thinly slice the vegetables. Rehydrate the wood year mushroom by soaking it in water, then cut into strips.
2. In a sauce pan, boil water and add the ingredients in the following order of shrimp, ground pork, wood ear mushroom, noodles. If you put the meat in a small colander (like the kind you use to dissolve miso for miso soup) it'll be easier to cook.
3. Toss Steps 1, 2, and A together. Garnish with cilantro or celery leaves and serve.

Thai salads always fit the bill as the signature flavors of tart, spicy, sweet, and salty always set my mouth watering, for example: green papaya salad or som tam, and yum woon sen, cellophane noodles salad. Yum Woon Sen or bean thread noodles salad is a popular dish in both inside and outside Thailand. The combination of ingredients and seasonings make this dish delicious. I love how the bland noodles absorb the hot spicy sour dressing while the peanuts add the nutty, crunchiness to the salad. Thai Glass Noodle Salad (Yum Woon Sen).

So that is going to wrap this up with this special food yum woon sen (thai cellophane noodle salad) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!