Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, wheat flour chocolate nankhatai. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate Nankhatai is a crushy & absolutely melt in mouth, made of wheat flour, gram flour, sooji and cocoa powder. Must try this fusion recipe if you are. #NanKhatai Naan Khatai In today's video, I will show you how to make Naan Khatai at home with Wheat Flour. Wheat flour Naan Khatai is a healthy version of.

Wheat flour chocolate nankhatai is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Wheat flour chocolate nankhatai is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have wheat flour chocolate nankhatai using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Wheat flour chocolate nankhatai:

1. Prepare 1 cup wheat flour
2. Get 1/2 cup gram flour
3. Get 3 tsp semolina (suji)
4. Get 3 tsp cochopowder
5. Take 1 tsp baking powder
6. Prepare 1 tsp vanilla essence (optional)
7. Get 1 cup powder sugar
8. Take 1 1/2 cup milk
9. Get 1/3 cup ghee /butter
10. Make ready 1 pinch salt
11. Take As required Dry fruits

About a week back I made atta nankhatai, the same day I made chocolate nankhatai. See great recipes for Wheat flour Nankhatai too! Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee.

Instructions to make Wheat flour chocolate nankhatai:

1. Mix all dry ingredients then add ghee.
2. Add milk and make dough. Grease another plate. Apply little amount of ghee to the palm and make small balls then press little more on center and decorate with dry fruits.
3. Keep this nankhatai in greased plate. Keep it in kadhai (bake for 30 minutes)or preheated oven and bake it.
4. After 30 min check with toothpick weather it is baked or not.

There are so many variations of nankhatais and can be made with. So I was watching an Youtube video for the recipe. When Raksha saw the video, she was more excited than me and told she would help me in making it. I gave her all the ingredients and. Add plain flour, corn flour, gram flour, cocoa powder, cardamom powder and mix well.

So that is going to wrap this up with this exceptional food wheat flour chocolate nankhatai recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!