Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, wheat flour chocolate nankhatai. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Wheat flour chocolate nankhatai is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Wheat flour chocolate nankhatai is something that I’ve loved my entire life. They’re nice and they look fantastic.

Chocolate Nankhatai is a crushy & absolutely melt in mouth, made of wheat flour, gram flour, sooji and cocoa powder. Must try this fusion recipe if you are. #NanKhatai Naan Khatai In today's video, I will show you how to make Naan Khatai at home with Wheat Flour. Wheat flour Naan Khatai is a healthy version of.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook wheat flour chocolate nankhatai using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Wheat flour chocolate nankhatai:

1. Prepare 1 cup wheat flour
2. Take 1/2 cup gram flour
3. Get 3 tsp semolina (suji)
4. Make ready 3 tsp cochopowder
5. Take 1 tsp baking powder
6. Take 1 tsp vanilla essence (optional)
7. Take 1 cup powder sugar
8. Get 1 1/2 cup milk
9. Make ready 1/3 cup ghee /butter
10. Make ready 1 pinch salt
11. Get As required Dry fruits

About a week back I made atta nankhatai, the same day I made chocolate nankhatai. See great recipes for Wheat flour Nankhatai too! Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee.

Steps to make Wheat flour chocolate nankhatai:

1. Mix all dry ingredients then add ghee.
2. Add milk and make dough. Grease another plate. Apply little amount of ghee to the palm and make small balls then press little more on center and decorate with dry fruits.
3. Keep this nankhatai in greased plate. Keep it in kadhai (bake for 30 minutes)or preheated oven and bake it.
4. After 30 min check with toothpick weather it is baked or not.

There are so many variations of nankhatais and can be made with. So I was watching an Youtube video for the recipe. When Raksha saw the video, she was more excited than me and told she would help me in making it. I gave her all the ingredients and. Add plain flour, corn flour, gram flour, cocoa powder, cardamom powder and mix well.

So that is going to wrap this up with this special food wheat flour chocolate nankhatai recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!