Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, wheat flour mango halwa. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This Mango wheat halwa is lusciuosly rich and melt in mouth and very easy to make. Choosing sweet mangoes like alphonso would be preferrable. Atta halwa is one dessert which I grew up eating as my mom made it very often in her kitchen.
Wheat flour mango halwa is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Wheat flour mango halwa is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have wheat flour mango halwa using 6 ingredients and 2 steps. Here is how you cook it.
I tried the halwa with wheat flour and it turned out pretty awesome. But home made is always best right. So without waiting just go and try this halwa at home. I adapted the recipe from here.
Atta ka halwa is made with whole wheat flour, sugar, and clarified butter, flavored with cardamom. I love the sweet aroma and flavor of Keep stirring and roast the flour, till it turns light brown and have nice sweet aroma. Flour should be roasted well, after adding the syrup four will be lighter in shade. Wheat Flour Halwa can be made instantly whenever you feel like eating something sweet at home. It is delicious and equally nutritious.
So that is going to wrap it up for this special food wheat flour mango halwa recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!