Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, wheat flour ladoo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Add the melted ghee, mix well and cook. Atta ladoo are traditional winter sweet snack made with whole wheat flour, sweetener and ghee. These whole wheat ladoos are a most commonly eaten sweet snack in North Indian households.
Wheat flour ladoo is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Wheat flour ladoo is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook wheat flour ladoo using 7 ingredients and 7 steps. Here is how you cook it.
Wheat flour ladoo is a very easy sweet, generally made for diwali or janmashtami or holi festival too. I wanted to try for last diwali itself, but due to lack of time i couldn't post during diwali time. Wheat flour laddoo is an easy and simple sweet that you can make in just a few mins with few ingredients. Check out the other easy and quick ladoo recipes. churma na ladoo Churma Ladoo is a special delicacy of Gujarat and Rajasthan.
Take wheat powder in a wide mouthed vessel. Ladoos will make a quick sweet for any festivals. Even if you have no time on hand, you can make these in minutes. Add in wheat flour and fry for few mins till light golden and aromatic. Atta Ladoo is made from whole wheat flour and needs very less ingredients which are mostly available at home.
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