Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, veg stuffed suji pancake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Hello everyone, Today I m sharing this wonderful breakfast recipe with suji/semolina stuffed with veggies. So watch my video,do try my recipe and if you. In this video we are going to prepare suji pancakes with the stuffing of veggies.

Veg stuffed Suji Pancake is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Veg stuffed Suji Pancake is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook veg stuffed suji pancake using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Veg stuffed Suji Pancake:

1. Make ready For batter-
2. Prepare 1 cup Suji
3. Make ready 2-3 tbsp curd
4. Get 2-3 tbsp rice flour
5. Take Little water
6. Make ready 1/2 tsp baking soda
7. Prepare For stuffing:
8. Take 2 boiled potatoes
9. Get Handful boiled and crushed peas
10. Make ready 1 small carrot,finely chopped
11. Get 1 small tomato,finely chopped
12. Make ready 1 chopped green chilli
13. Prepare 1/2 capsicum,finely chopped
14. Prepare Fistful chopped coriander
15. Make ready 1/2 tsp cumin seeds
16. Prepare 1/2 tsp turmeric powder
17. Take 1/4 tsp red chilli powder or as per taste
18. Take As per taste salt
19. Prepare 1 tsp oil for making the stuffing
20. Get As required oil to grease the pan while making pancake

Suji Pancake is prepared by mixing together suji or semolina, curd, salt and fruit salt and then spreading this mixture on non stick pan. Enjoy the instant suji pancakes made thin and crisp with ketchup or chutney of choice. I share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos.

Instructions to make Veg stuffed Suji Pancake:

1. Take a bowl add Suji, curd and little water. Keep aside for an hour for Suji to rise.
2. Boil and mash potatoes and peas, cut and chop all veggies
3. Now we will prepare the stuffing, take a pan add 1/2 tsp oil then add cumin seeds and allow it to crackle then add mashed potatoes and peas, then add salt, red chilli powder and Turmeric powder.
4. Add chopped veggies and mix everything well.
5. Stuffing is ready.
6. Now take the soaked Suji, add salt, rice flour and baking soda and whisk it well if required add water for a flowy batter.
7. Now take a non stick pan, grease with little oil then drop a ladle suji cover and cook for 1-2 mins. Now make tikki with the stuffing and add it on the pancake. Then again top it with Suji batter and cover the tikki, continue to cook on low flame. Else it might burn.
8. Flip the side and continue cooking until a light golden colour is obtained.
9. Now enjoy this healthy and delicious pancakes with your near and dear ones.

A great, simple, no-fail pancake recipe for super fluffy homemade pancakes. What a way to start the day! Go wild with toppings - endless options! It doesn't matter if they come out wonky or with a splotchy surface instead of being a beautiful, even. Its super scrumptious and tempting. हिन्दी में पढिये : Instant Rava Toast Recipe - Crispy Veg Suji Bread Toast - Semolina Veg Toast.

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