Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, date chutney. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

In a pan, take the seedless tamarind, seedless dates and Store the tamarind dates chutney in an airtight bowl or container in the refrigerator and use it. After the dates become smooth, blend in a mixer till smooth. Strain and transfer to the pan again.

Date chutney is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Date chutney is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook date chutney using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Date chutney:

1. Make ready dates
2. Make ready dry mango powder,
3. Prepare red chilli Powder
4. Prepare ,coriander powder
5. Make ready garam masala
6. Prepare black salt,
7. Get water,
8. Get salt,
9. Get sugar

A sweet and tangy date chutney is prepared by blending soaked dates or khajur with jaggery and spices. This delicious dates chutney can be served with dhoklas, fried snacks or even as topping for. Date chutney has a myriad of uses and will simultaneously satisfy the hankering for something a What makes this chutney unique is that the foundation is made from cooked dates, which lends a. Date tamarind chutney- A sweet and tangy tamarind and date chutney-Khajoor Imli ki Chutney.

Instructions to make Date chutney:

1. First take a dates removes the seeds and wash it properly and boil them in pressure cooker with half cup of water till 2 whistel..
2. After the 2 whistel switch of the flame and let it be cool down and make a puree with little water using hand blender / mixer.
3. Transfer the puree in medium size pan.and strain it with the help of strainer.and let it be boil over medium.flame.if the chutney is too much thick then add little water..after 1-2 boiling then add all the spieces and mix it continously..after 2-3 boil.switch of the flame.and let it be cool down..and transfer into a clean container.
5. You can store this chutney in freeze upto 1 mnth.or use whenever you need it..enjoy tjis delicious chutney with chat,savory, pakodas

I always keep a jar full of tamarind chutney in my refrigerator and on each festival it is the first thing to. How to make date chutney: Stone the dates and cut them in. Presenting Dates Chutney for chat 😉 Dates Chutney made with tamarind pulp, dates, jaggery Dates Chutney great for health also can be clubbed with chaats, patties, samosas, pani pooris etc. Date chutney is a unique take on the classic sauce that you're sure to love. Dates have been enjoyed throughout the Middle East and Asia for hundreds of years.

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