Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fish tadka. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Deepti Bhatnagar travels to a sea side town in Italy called Viareggio. Viareggio is most famous for its sea food. Here she prepares a very famous dish.

Fish tadka is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Fish tadka is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fish tadka using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fish tadka:

1. Prepare 1 cup green urad dal
2. Get 4-5 Green Chillies
3. Take 2 large onion
4. Make ready 2 tbsp ginger and garlic paste
5. Take 2 large tomato
6. Prepare 1 teaspoon turmeric powder
7. Prepare to taste red chilli powder
8. Get 1 teaspoon dhaniya jeera(coriander cumin) powder
9. Take 1 tsp Kasturi methi
10. Get As needed Oil to fry
11. Get to taste Salt
12. Get 2 tsp Ghee
13. Make ready 1/2 tsp cumin seeds
14. Take 2 dried red chiles
15. Make ready 4-5 garlic cloves
16. Get 1 tsp Garam masala powder
17. Prepare 1 tsp Tadka masala
18. Make ready as needed Fresh cream

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Instructions to make Fish tadka:

1. Pre soak the dal overnite. Now boil it in a pressure cooker. Keep it aside. Retain the stock. Now take the fish. I have taken bhetki (boneless) if u have it with bone the just boil it it will get soft. Remove the bones from it. In a pan add oil shallow fry the fish and then make it into small pcs. The fish before frying as well as boiling should be marinate with salt and turmeric.
2. In the same pan add the onion paste saute it till pink. Then add the ginger and garlic paste. Again saute it. Then add the finely chopped tomatoes. Fry it add very little salt so that the tomatoes melts. Now add turmeric and red Chile powder. Dhaniya and jeera powder and tadka masala. Mix all the masala well. Now add half of the fish. Let it cook with the masala.
3. Now when the masala leaves oil add the boiled dal. Mix it well. Add the reserved stock and water if needed. When it comes to boil add salt and the kasuri methi. Cover and let it cook for 10-12 min. When oil starts floating. Add the garam masala. Put off the gas and put the fresh cream.
4. Now in a pan add ghee, then add the whole jeera, dried red Chile, and the remaining fish. Also add the slit green chiles. Now saute it for 5 min. Then pour it over the tadka.ready to serve.
5. Please note that for the fish either boneless fish or fish with less or one bone only so that the bones can be easily removed.

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So that’s going to wrap this up for this special food fish tadka recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!