Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, suji almond halwa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Suji almond halwa is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Suji almond halwa is something that I’ve loved my whole life. They are nice and they look wonderful.

Sooji Halwa is often made on festivals and to celebrate special occassions! While halwa is a broad term used for pudding like desserts in India, the most common halwa that mom made were sooji. Learn how to make basic suji and Almond ka Halwa Recipe.

To get started with this particular recipe, we must prepare a few ingredients. You can cook suji almond halwa using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Suji almond halwa:

1. Take 1 bowl suji
2. Make ready 1 tbsp gram flour
3. Prepare 1 tbsp rice flour
4. Get 1 bowl sugar
5. Make ready 15 almonds
6. Get 2 tbsp pure ghee
7. Take 2 tbsp melon seeds
8. Get 1 tbsp coconut powder
9. Make ready 4-6 cashew nuts
10. Make ready 10 raisins
11. Get 8-10 pistachios
12. Prepare 2 & 1/2 bowl water

Suji halwa is a cooked semolina dessert and this delicious dessert is very popular across the south-asian countries. Ingredients for Suji Aur Badam Ka Halwa Recipe. Add the almond powder and continue to sauté for two or three minutes. Semolina, when made sweet, is called sheera.

Instructions to make Suji almond halwa:

1. Heat ghee in a kadahi and put suji, Gram flour and rice flour in it and roast on low flame till golden or till it gets aromatic. Keep stirring continuously.
2. In a separate pan heat water and put sugar and green cardamoms in it. Heat till sugar dissolves completely. Keep it aside. Crush almonds coarsely and keep aside.
3. Add all dry fruits and Add coarsely grinded almonds.
4. Add sugar dissolve water in it slowly stirring continuously.
5. Keep stirring on low flame till it gets thicken. Switch off the flame.
6. Serve hot garnished with almonds.

Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Every once in a while one wants to gorge on some sweets. Here is a recipe for low calorie suji halwa. This low fat sooji halwa is completely oil free.

So that is going to wrap this up with this exceptional food suji almond halwa recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!