Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, suji almond halwa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sooji Halwa is often made on festivals and to celebrate special occassions! While halwa is a broad term used for pudding like desserts in India, the most common halwa that mom made were sooji. Learn how to make basic suji and Almond ka Halwa Recipe.

Suji almond halwa is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Suji almond halwa is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook suji almond halwa using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Suji almond halwa:

1. Make ready 1 bowl suji
2. Make ready 1 tbsp gram flour
3. Make ready 1 tbsp rice flour
4. Prepare 1 bowl sugar
5. Prepare 15 almonds
6. Get 2 tbsp pure ghee
7. Take 2 tbsp melon seeds
8. Prepare 1 tbsp coconut powder
9. Prepare 4-6 cashew nuts
10. Get 10 raisins
11. Make ready 8-10 pistachios
12. Prepare 2 & 1/2 bowl water

Suji halwa is a cooked semolina dessert and this delicious dessert is very popular across the south-asian countries. Ingredients for Suji Aur Badam Ka Halwa Recipe. Add the almond powder and continue to sauté for two or three minutes. Semolina, when made sweet, is called sheera.

Steps to make Suji almond halwa:

1. Heat ghee in a kadahi and put suji, Gram flour and rice flour in it and roast on low flame till golden or till it gets aromatic. Keep stirring continuously.
2. In a separate pan heat water and put sugar and green cardamoms in it. Heat till sugar dissolves completely. Keep it aside. Crush almonds coarsely and keep aside.
3. Add all dry fruits and Add coarsely grinded almonds.
4. Add sugar dissolve water in it slowly stirring continuously.
5. Keep stirring on low flame till it gets thicken. Switch off the flame.
6. Serve hot garnished with almonds.

Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Every once in a while one wants to gorge on some sweets. Here is a recipe for low calorie suji halwa. This low fat sooji halwa is completely oil free.

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