Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed methi paratha with amla chutney. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

How to make Stuffed Methi Paratha. Wash the leaves twice with water thoroughly and place Serve piping hot stuffed parantha with aloo matar sabzi, matar paneer sabzi, curd, chutney, pickle or any. This methi paratha with stuffed aloo and indian spices recipe is a easy to make Stuffed Aloo Methi Paratha recipe.

Stuffed Methi paratha with amla chutney is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Stuffed Methi paratha with amla chutney is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have stuffed methi paratha with amla chutney using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Methi paratha with amla chutney:

1. Take For (For paratha)
2. Get 250 grams methi leaves
3. Take 2 green chillies
4. Make ready 1/2 tsp red chilli powder
5. Take 1/4 tsp turmeric powder
6. Make ready 2 tsp gram flour
7. Make ready 1/2 tsp salt
8. Prepare 1/4 tsp carom seed
9. Get 1/2 tsp fennel seeds
10. Get 1 pinch asafoetida
11. Take For chutney–
12. Prepare 4 amla
13. Take 2 green chillies
14. Prepare 1/4 cup coriander leaves
15. Prepare 1 " ginger
16. Prepare 1 tsp lemon juice
17. Take 1 tsp Fennel seeds
18. Make ready 1 pinch asafoetida
19. Make ready 1/2 tsp salt

Serve methi paratha with any curry or dal or chutney. Amla (Indian gooseberry) is in season and I have started making fresh chutneys with it. Amla chutney is my way to supplement my winter meals with more oomph and some Vitamin C. This amla chutney was something my grandmother used to make almost twice every week and we used to have it on.

Steps to make Stuffed Methi paratha with amla chutney:

1. Firstly clean methi leaves and wash 2-3 times in running water.
2. To make stuffing,chop methi leaves and mix all dry spices,chop green chilli and mix everything well.
3. To make paratha take small portion of dough and make thin chapati then fill 1 spoon stuffing and pack over from all sides and roll it again
4. Heat the tawa and put the paratha on it and cook from both sides till it becomes golden brown with apply butter.
5. For aamla chutney in a mixer, Jar put amla, green chilli, coriander leaves, ginger,and all other ingredients and make fine paste.
6. Serve hot with awla chutney.

Methi Paratha Recipe is a punjabi paratha and also popular across North India. Parathas are commonly made in north india and different people follow different technique to make them. Stuffed parathas are best as they contain healthy vegetables too as the stuffing… This is a simple and basic way of making mughlai paratha…The filling for this paratha is pretty much endless,you could fill it with chicken,minced meat,vegetables and many more…I have showed two ways of stuffing this paratha…You can try any one of that…. Methi Paratha is popular breakfast in north India during winters. Enjoy it with a side of chai!

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