Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, paratha with raita. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Healthy and tasty Paneer Paratha with Boondi Raita is the next recipe of our PARATHA SERIES! Learn to make this absolutely delicious recipe only with Indori. Want to make some thing delicious and easy, here is the recipe and what you need.

Paratha with raita is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Paratha with raita is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have paratha with raita using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Paratha with raita:

1. Get 100 Gram wheat flour
2. Get 2 Tablespoon red chilli powder
3. Prepare 1-2 Teaspoon salt
4. Get 4-5 Tablespoon oil for dough
5. Prepare 2-3 Tablespoon ghee for roasting
6. Prepare For raita
7. Prepare 100 gram Boondi namkeen
8. Get 3 cups curd
9. Get to taste black salt
10. Get 1 Strand fresh coriander leaves
11. Get 1 Teaspoon cumin powder
12. Make ready 1/2 Teaspoon black pepper powder

It is a healthy..paratha, aloo paratha, mooli paratha, gobi paratha, kerala parotta, aloo cheese paratha and paneer paratha also brush oil / ghee and press slightly. finally, serve methi paratha with raita and pickle. Riti raita is a condiment in South Asian cuisine made of dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita. Publishes under the circle name 絶対少女 (zettai shoujo - Absolute Girl). Also known as 本庄雷太 (Honjou Raita). carrot paratha recipe with step by step photos. healthy and delicious gajar ka parathas made with grated carrots. these gajar ka parathas are slightly crisp from outside and soft from within.

Instructions to make Paratha with raita:

1. Take A deep bowl put the wheat flour, salt and red chilli and pour oil mix well with your fingers and then knead A soft roti type dough with water. Add little water everytime.
2. Now let it rest for 10-15 minutes then take round balls and roll roti type normal size paratahas and roast on A hot flat pan. Apply ghee while roasting on both sides and serve hot with any type if raita or curd.
3. For raita take a deep bowl.full of water and soak the boondi in it.for 15 minutes. Meanwhile take the curd and blend it well add only 1/4 cup water, black salt, black pepper powder, cumin powder and garnish with fresh coriander leaves.

See more ideas about Paratha, Paratha recipes, Food. How to make cabbage and onion parathas. parathas made using a combination of cabbage and onions. Radish paratha ( Mooli paratha, muli paratha in Hindi ) is a popular North Indian paratha recipe. It is basically a Punjabi recipe. Usually I make mooli paratha/ radish paratha by stuffing mooli masala in.

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