Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, moong dal with salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Moong dal with salad is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Moong dal with salad is something that I have loved my whole life. They’re nice and they look fantastic.

We bring you all the Nutrients in one dish with Healthier taste of Moong Dal. the dish is presented to you by our culinary experts Sunetra & Dr. Moong dal - this moong dal tadka is a spiced version of a tasty dal with flavors of tempered cumin, garlic, garam masala powder and red chili powder. This salad made from moong sprouts is specially good for people who does not have much time for cooking or who does not know much about cooking.

To get started with this recipe, we have to prepare a few components. You can cook moong dal with salad using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Moong dal with salad:

1. Get 2 Carrots
2. Make ready 1 Tomato
3. Take 1 cup Green moong dal
4. Take 1 &1/2 tsp Ginger, garlic
5. Get 1/2 Beetroot
6. Get 2 Onions
7. Prepare 1/2 Carrot
8. Get 1/2 Capsicum
9. Take to taste Salt
10. Make ready 1 tsp black pepper
11. Get 1 tsp jeera powder
12. Make ready 1 tsp Ghee

This Karnataka style moong dal salad recipe which is super quick to put together can be tempered with mustard seeds and curry leaves but it tastes equally good without tempering too. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan! Moong dal reminds me of my time in Scotland.

Instructions to make Moong dal with salad:

1. Grate all the veggies and place in a plate.
2. Wash moong dal,and put in cooker for cooking.
3. When it's cooked,take a pan,put 1tsp ghee,give them tadka and put ginger garlic paste and all masala in it.after few minute put boiled moong dal in it.and cooked for few minute.garnish it with few coriender.onece in a week,it tastes good.
4. Serve with buttermilk and green chutney.

My friend Deepa used to make the best the moong dal, so Deepa if you are reading this I miss you and. Rama navami special moong dal salad preparation with step wise pictures. When I was in Bangalore, I used to get plenty of moong dal salad on this BIG day Rama Navami from my neighbors and each one's salad tasted so differently though every one's recipe was same. After soaking Moong Dal will be double in volume. Add the cilantro and dressing to the carrot and moong dal, mix it well.

So that’s going to wrap it up with this special food moong dal with salad recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!