Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, pudina paratha with dry stuffing. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pudina paratha with dry stuffing is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pudina paratha with dry stuffing is something that I’ve loved my whole life.

Pudina Paratha Recipe with step by step photos. Pudina Parathas are crispy, flaky, layered, mint flavored whole wheat flat breads. 'pudina' is the Though you can also use dried mint leaves. you can also add more or less mint leaves as per your taste. You can serve pudina paratha with a mango..flour. unlike other traditional stuffed paratha recipe, pudina lachha paratha recipe is prepared by mixing the mint leaves with wheat flour dough. mint like, aloo paratha, mooli paratha, gobi paratha, aloo cheese paratha, kerala parotta, onion paratha and pizza paratha recipe. in addition i would like.

To get started with this recipe, we must first prepare a few components. You can have pudina paratha with dry stuffing using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pudina paratha with dry stuffing:

1. Make ready For stuffing
2. Make ready 1/2 tsp kashmiri red chilli powder
3. Take 3 tbsp pudeena/mint powder
4. Prepare 1/4 tsp coriander powder
5. Take 1/4 tsp garam masala
6. Make ready 1/2 tsp chaat masala
7. Get 1/4 tsp pepper, crushed
8. Take 1/2 tsp salt
9. Make ready 2 cup wheat flour
10. Take 1 tsp oil
11. Take To taste Salt
12. Get As needed water to knead dough
13. Make ready As needed oil for roasting

But you can make simple paratha and shape them. How to make Pudina (Dry Mint) Laccha Paratha. Flip and cook Paratha until Golden - Brown spots appear on both sides. Spots have appeared on both sides because it has cooked.

Instructions to make Pudina paratha with dry stuffing:

1. Bring all the ingredients together. Mix whole wheat flour and water,saal,oil together, knead in a mixing bowl to make a soft dough. A well kneaded soft dough leads to softer parathas. Keep aside covered with a wet muslin cloth till you prepare the stuffing.
2. Mix together all the stuffing ingredients
3. Distribute the dough in balls and roll each ball a little, spread a little ghee/oil on it and place filling in the middle, cover from all sides and roll the paratha oval,round, squares as u likes.
4. Heat a tawa and cook each side of the paratha until golden brown, add a few drops of ghee/oil while on tawa. - Repeat the process for the rest of the parathas.
5. Paratha r ready to serve.

For more recipes related to Pudina Parantha checkout Roomali Roti, Matar Ka Parantha, Sweet Roti, Thepla. Wash and pat dry the mint leaves. Pudina paratha recipe - this is restaurant style, multi-layered mint paratha. Once you get nice aroma of roasted cumin seeds, turn off the stove. Pudina paratha recipe or mint lachha paratha - A delicious multi-layered Indian paratha made from mint (pudina) and few spices.

So that is going to wrap it up with this special food pudina paratha with dry stuffing recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!