Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, fried bran liver. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Fried bran liver is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Fried bran liver is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried bran liver using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried bran liver:

1. Take beef liver (thin steak cut)
2. Prepare wheat bran
3. Prepare flour
4. Get minced garlic
5. Get salt
6. Get black pepper
7. Take hot chilli
8. Take large lemons' juice
9. Make ready cumin powder
10. Take Fresh Parsely

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Steps to make Fried bran liver:

1. In a large bowl mix the spices (2 tsp salt, 1 tsp pepper, 1 tsp hot chilli, 1 tbsp cumin, fresh parsely, lemon juice, garlic)
2. Then add the liver and marinate for an hour in refrigerator
3. Mix 2 cups wheat bran with 1/4 cup flour to cover the liver with
4. Remove liver from bowl immerse in bran mix on both sides, and put in a large pan of hot oil to deep fry
5. Serve with hot pepper and lemon

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So that’s going to wrap it up with this exceptional food fried bran liver recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!