Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sattu paratha with chana daal. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sattu paratha with chana daal is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Sattu paratha with chana daal is something which I’ve loved my entire life. They’re nice and they look wonderful.

Celebrating India: Food Series State: Bihar Dish : Sattu ka paratha A health freak ? It's fully loaded with protein and fibers. Using this video you can make sattu paratha as quick as you make a sandwich.

To begin with this recipe, we must prepare a few components. You can have sattu paratha with chana daal using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sattu paratha with chana daal:

1. Make ready For Parantha
2. Make ready 1 cup sattu
3. Get 250 gm wheat flour
4. Get 2 tsp chopped onion
5. Take 2 tsp chopped coriander leaves
6. Make ready 2 tsp chopped garlic
7. Get 2 green chilli chopped
8. Prepare 1 tsp lemon juice
9. Make ready as needed Oil for fry
10. Take to taste Salt
11. Make ready For chanadal
12. Prepare 2 cup boiled chana dal
13. Take 2 boiled potatoes
14. Get 1 bay leave
15. Make ready 1 tsp turmeric powder
16. Prepare 1 tsp cumin powder
17. Prepare 1 tsp chopped garlic
18. Make ready 1/2 tsp fenugreek seeds
19. Prepare 1/2 cup tamarind juice
20. Prepare 2 tsp oil
21. Make ready to taste Salt
22. Prepare 1/4 tsp baking soda

Chana daal paratha- Recently I made daal vada's and some ground chana daal paste was lying in my refrigerator.so I wanted to try some thing different and filling,so I tried these paratha's for breakfast and believe me they turn out to be so delicious that my husband want to have these for dinner. Sattu ka paratha is truly banaras ka khana. Sattu is a flour of roasted gram and it is available in banaras very easily. This paratha is a tasty and healthy food when served with tomato salsa or baingan ks bharta , or baingan ka chokha but most of the people like it as it is, may be with a bowl of.

Instructions to make Sattu paratha with chana daal:

1. In a bowl mix sattu and all ingredients for paratha except wheat flour.
2. In another bowl mix wheat flour, ghee, baking soda salt and required water and make a dough.
3. Keep the dough at rest for 30 minutes covered with a towel.
4. Than stuff the sattu mix in small ball which is made from dough.
5. Make paratha with the help of roller
6. In a pan brush oil and fry both side of paratha.
7. For chanadal heat oil in pan add bay leaves, fenugreek seeds, garlic and saute for a minute. Add all masala and add boiled potatoes, chanadal
8. Cook for 10 minutes and add tamarind juice. It is ready.

Sattu Ka Paratha is another variety of spiced Paratha that is packed with protein and pairs great with all curries, dal, veggies and can also be served in Breakfast with curd and pickle. It is essentially made with 'Sattu' which is a prominent flour from UP, Bihar, Jharkhand and is made with roasted chana dal. Delicious chana dal paratha which taste amazing when served hot. This paratha is not only nutritious but is super healthy. Start by making dough, take flour, salt, oil in a bowl.

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