Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, mike's chicago stadium brats. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Chicago Stadium Brats is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mike's Chicago Stadium Brats is something that I have loved my whole life. They are fine and they look wonderful.

It was the home of the National Hockey League's Chicago Blackhawks and the National Basketball. Mike's Chicago Dog (and more!) serves authentic Chicago style Hot Dogs, Polish Sausage and Italian B. The Chicago Stadium was an indoor sports arena and theater in Chicago.

To get started with this particular recipe, we have to prepare a few components. You can have mike's chicago stadium brats using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike's Chicago Stadium Brats:

1. Take Brats
2. Take 1 6 Pack Octoberfest Brats
3. Take 2 Light Lager Beers [miller light, etc.,]
4. Make ready 1 large White Onion [quartered]
5. Get 4 clove Fresh Garlic [smashed whole]
6. Prepare Bread
7. Take Buns
8. Take Soft Butter
9. Make ready 1 dash Each: Granulated Garlic - Granulated Onion
10. Make ready Toppers
11. Prepare 1 cup Fresh White Onions [chopped]
12. Take 1 medium Tomato [sliced]
13. Get Yellow Sport Peppers
14. Get Chilled Sauerkraut
15. Get Brown Ground Mustard
16. Take 2 Chilled Pickles [quartered]
17. Prepare 1 dash Celery Salt
18. Take Cooking & Grilling Needs
19. Get Gas Or Charcoal Grill
20. Get 1 small Pot
21. Prepare 1 BBQ Tongs

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Steps to make Mike's Chicago Stadium Brats:

1. Place everything in the Brats section into a pot and boil for 8 minutes on high. Chop additional fresh onions [and thin slice tomatoes] for toppers and place in fridge.
2. Pull Brats and reserve onions and garlic in pot. Discard beer juices. Place Brats on clean grill and grill until Brats are charred slightly and their skins are bubbling. Grilling your Brats will give them that snap we all know and love when we bite into them.
3. Lightly coat soft butter on buns of your choosing. Sprinkle granulated garlic and onion on bread and grill until just slightly charred.
4. Create your Stadium Brats. Add tomatoes, sport peppers, pickles, brown ground mustard, sauerkraut, reserved boiled onions, chopped fresh onions and a dash of celery salt.
5. Serve with ice cold beer, homemade onion rings or seasoned french fries. Enjoy!

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So that is going to wrap this up for this special food mike's chicago stadium brats recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!