Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, jowar-radish paratha with  aloo methi subzi. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Jowar-Radish Paratha with  Aloo Methi Subzi is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Jowar-Radish Paratha with  Aloo Methi Subzi is something that I have loved my whole life. They’re nice and they look fantastic.

Jowar Aloo Methi Paratha a delicious variation of Jowar Na Dodha from the land of Gujarat. Jowar or Bajra is highly consumed during winters which is known. Jowar Paratha is a delectable North Indian recipe that is not just filling for the stomach but also satiates your soul.

To begin with this recipe, we have to prepare a few ingredients. You can cook jowar-radish paratha with  aloo methi subzi using 25 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Jowar-Radish Paratha with  Aloo Methi Subzi:

1. Prepare For Jowar-Radish Paratha (12)
2. Get 1 cup jowar flour
3. Make ready 1/2 cup wheat flour
4. Take 1 cup peel and grated white radish
5. Take 1 tbsp spicy green chillies paste
6. Take 1/2 cup chopped radish leaves and fresh coriander leaves
7. Prepare 1/4 tsp turmeric powder
8. Take 1 tbsp coriander-cummin seed powder
9. Get 2 tbsp oil for moin
10. Get to taste Salt
11. Get buttermilk to bind paratha dough
12. Prepare Dry wheat flour for rolling
13. Get Oil for roasting
14. Get For Quick Aloo Methi Subzi :
15. Take 2 boiled potatoes peeled and cubed
16. Get 1 cup chopped fenugreek leaves/ methi bhaji
17. Get 1 onion finely chopped in long slices
18. Prepare 1 medium tomato finely chopped
19. Prepare 1 tbsp oil
20. Make ready 1/2 tsp cummin seeds
21. Take 1/4 tsp turmeric powder
22. Make ready 1/2 tsp red chilli powder
23. Take to taste Salt
24. Prepare To serve
25. Make ready Sweet -Sour Mango-pickle (Chunda)

Aloo methi paratha is one of the healthy paratha i make for quick lunch or dinner. Served with just curd or chutney they taste great and Aloo methi paratha recipe - easy kids lunch box idea. Kneading flour to a soft pliable dough with just enough water is crucial, to. This aloo methi recipe has a lot of flavor and bitterness of methi (fenugreek) leaves combined with the earthy flavor and taste of potatoes.

Instructions to make Jowar-Radish Paratha with  Aloo Methi Subzi:

1. To prepare Jowar-Radish Parathas..in mixing bowl add jowar & wheat flour. In it add grated radish, chopped coriander and radish leaves, all spices,salt and oil. Mix well.
2. Add little little buttermilk and start binding paratha dough.
3. Knead and divide into 12 equal portions. Roll each flatten ball with help of dry wheat flour,into 6" round parathas. Roast on hot tawa with oil on both sides. Prepared all Jowar-Radish Parathas similarly.
4. To make Aloo Methi Subzi.. keep all required ingredients ready. In kadhai add heat oil. Add cummin seeds as splutter,add onion slices. Saute till transculent.
5. Add tomato pieces and 2 tbsp water,mix and cook till tomato are tender.
6. Add turmeric powder,red chilli powder,mix well.
7. Add boiled potato cubes,salt mix well. Saute for 2 minutes.
8. Add chopped fenugreek leaves,mix and cover and cook for few minutes.
9. Serve/ Relish Delicious Jowar-Radish Parathas with Aloo-Methi Subzi and Chunda.
10. Tip..as you prepare Parathas..on other gas you prepare Aloo Methi Subzi..side by side, so both dishes get prepared by same time.

It is less spiced and a dry vegetable sabzi. Sometimes we make aloo methi in butter and the butter gives a nice flavor and. Aloo Methi Subzi-How to prepare Aloo Methi Subzi. Oranges Paneer Paratha recipe Passion Fruit Pasta Recipes Payasam/Kheer recipes Peanut recipes Peas Pineapple Plantain flower Plantain. The radish spinach paratha is different in every way.

So that is going to wrap this up with this special food jowar-radish paratha with  aloo methi subzi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!