How to Make Speedy Ham and Jalepeño Scramble

Ernest Schwartz   12/05/2020 22:41

Ham and Jalepeño Scramble
Ham and Jalepeño Scramble

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ham and jalepeño scramble. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This week on Gordon's National Geographic Channel series Gordon Ramsay: Uncharted, he heads to Hawaii explore the Hana Coast. Except, that is, when I make them. Because of the milk, they will remain moist, but they should not be runny or sticky.

Ham and Jalepeño Scramble is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Ham and Jalepeño Scramble is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook ham and jalepeño scramble using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ham and Jalepeño Scramble:
  1. Make ready 1 large egg
  2. Take 1/4 tsp baking powder
  3. Make ready 1/2 tsp onion powder
  4. Take 1/4 tsp garlic powder
  5. Make ready 1 dash ground cumin seed
  6. Make ready 1 dash 2% milk
  7. Get 1 dash salt & pepper, to taste
  8. Get 1 large button mushroom, sliced thin or chopped (optional)
  9. Take 1 jalepeño, diced
  10. Make ready 2 slice ham, deli style thin sliced
  11. Prepare 1 tbsp sharp cheddar, finely shredded
  12. Prepare 1 pinch fresh cilantro, to garnish

To make Mexican-style scrambled eggs, top each serving with salsa and chopped fresh cilantro. Try other chopped vegetables, such as broccoli and red bell pepper, in place of the green. There's nothing quicker or easier in life than whipping up a big skillet of scrambled eggs, and if you throw in a bunch of simple add-ins, you can turn it into And ooooh…the possibilities. Chopped green olives, diced bell pepper, kale instead of spinach, finely diced ham (of course, then it would no longer.

Instructions to make Ham and Jalepeño Scramble:
  1. Heat lightly greased skillet over medium heat.
  2. Sautee jalepeño first for just a moment or two, followed by adding in mushroom. Leave on low heat to cook slow while preparing scramble.
  3. In small bowl, scramble egg with milk and baking powder. This will stretch the egg and help it cook to be fluffy. Add the rest of the dry seasoning.
  4. Re-raise heat of skillet back to medium. Add ham to skillet. Fold in egg mixture.
  5. Scramble in pan until thoroughly cooked. This should only take 1-3 minutes.
  6. Plate scramble, top with shredded cheddar and fresh cilantro. Serve immediately! Also great dotted with hot sauce - Tapatio brand is my favorite. :-)

This egg scramble is one of those dishes where some of the best breakfast foods are mixed together — like scrambled eggs and ham, cheese and eggs, and fried potatoes and onions. It's a stick-to-your-ribs breakfast that's a perfect way to start the day. Southern flavors come to life in this easy and fast Pimiento Cheese and Ham Scramble recipe, perfect for breakfast, brunch, or dinner. Put one egg white in a bowl, stir in Pour into a pan, sprinkle w salt and pepper (Scramble if you want, I cooked mine like an omlette) and. Scrambled tofu has a similar texture to scrambled eggs, is just as versatile, and is infinitely customizable.

So that is going to wrap this up for this special food ham and jalepeño scramble recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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