Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fried catfish. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Maybe an egg in the buttermilk mixture would help. How to Make Southern Fried Catfish This soul food staple is a simple and easy recipe to make any night of the the week. Catfish is a popular dish down South, and for good reason.

Fried catfish is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Fried catfish is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook fried catfish using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried catfish:

1. Get catfish cut into strips
2. Make ready Approximately 3 cups buttermilk
3. Make ready eggs
4. Make ready Creole seasoning
5. Take Corn meal
6. Make ready Flour
7. Take Baking powder
8. Get Veg oil for frying

Southern Fried Cat Fish- Classic Southern Fried Catfish dipped in buttermilk and breaded in spicy seasoned cornmeal and fried to perfection. Catfish were readily abundant in the Antebellum South and, due to their status as "bottom feeders," weren't deemed the most stylish dinner. Perfectly fried, Southern-style catfish — whether cooked at a fish shack, at a Saturday night fish fry, or Catfish seems to have a bad reputation. Some say it tastes rather fishy while others just say it.

Instructions to make Fried catfish:

1. Soak strips in buttermilk overnight
2. Mix flour and baking powder together
3. Mix eggs and 1 cup buttermilk in bowl
4. Mix corn meal and Creole seasoning
5. Dredge in flour mixture, then egg mixture, then corn meal. Fry in vegetable oil til golden brown

Season the catfish fillets evenly on both sides with the spice mixture. Pour the buttermilk into another shallow dish. Dredge catfish in cornmeal mixture, shaking off excess. Beyond fried catfish, I have never even given seafood a fighting chance. We never had it in our Growing up, all of the catfish we ate was pond raised on my Papa Reed's farm.

So that’s going to wrap this up with this special food fried catfish recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!