Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, futomaki sushi with broiled eel. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Futomaki or Maki Sushi is a traditional thick and fat sushi roll typically filled with vegetables and sometimes include cooked fish like unagi. This post may contain affiliate links. Futomaki are thick Japanese sushi rolls primarily filled with vegetables.

Futomaki Sushi with Broiled Eel is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Futomaki Sushi with Broiled Eel is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook futomaki sushi with broiled eel using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Futomaki Sushi with Broiled Eel:

1. Prepare 1 Pre-cooked eel with sauce
2. Get 1 Cucumber
3. Prepare 4 sheets Nori seaweed
4. Get 540 ml Sushi rice
5. Make ready 1 Tamagoyaki
6. Get 80 ml Sushi vinegar

We are making Maki Sushi, which my mother used to make for my field trips. Master the art of rolling sushi and surprise your family and friends! When I was growing up, my mother's futomaki was a treat. Normally we would have tea with it, and there would be no other sushi to be eaten with it.

Steps to make Futomaki Sushi with Broiled Eel:

1. Make sushi rice and divide into 4 portions. Make a Japanese rolled omelet. Cut the omelet, eel and cucumber into the same lengths.
2. Set a sushi mat in front of you. Place a sheet of nori seaweed with the shiny side down. Add a portion of the sushi rice on top and spread evenly.
3. Spread the rice with the centre thinner, and the front and the end thicker.
4. Place the fillings onto the sushi rice. Press the fillings with your fingers and roll up the makisu mat to join together the sushi rice on the front and end.
5. With the seam-side down, press the sushi hard over the sushi mat with your hands. Press the sides to make the fillings flat.
6. Leave the sushi to sit for about 2 minutes to moisten the nori seaweed. Keep a moistened tea towel handy to wipe your knife after every slice. Slice the sushi.
7. Negi-Toro (chopped green onion and tuna belly) and Natto Futomaki. - - https://cookpad.com/us/recipes/143305-negitoro-sushi-rolls-and-natto-sushi-rolls-for-setsubun
8. Refer to this recipe for Sushi Vinegar. - - https://cookpad.com/us/recipes/143346-easy-sushi-vinegar-for-storing

Sushi set on a white plate. Traditional japanese sushi wrap with rice and tobiko isolated on white background. Tasty sushi rolls in nori with avocado and red fish on dark back. Futomaki with eel, cucumber and mayonaise, futomaki sushi eel. Premium Stock Photo of Futomaki Sushi With Eel.

So that’s going to wrap this up with this special food futomaki sushi with broiled eel recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!