Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cold hiyamugi dan dan noodles. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

In Japanese, wheat noodles chilled on ice and served with a dipping sauce are called Hiyamugi. They are a bit thicker than Somen. These super tasty cold dan dan noodles are tossed in a peanut sauce bursting with umami and a subtle but fiery kick, then topped with fresh cilantro and cucumber for a crisply satisfying crunch.

Cold Hiyamugi Dan Dan Noodles is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Cold Hiyamugi Dan Dan Noodles is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cold hiyamugi dan dan noodles using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cold Hiyamugi Dan Dan Noodles:

1. Get portion per serving Hiyamugi or somen noodles
2. Prepare ☆ Grated garlic
3. Take ☆ Grated ginger
4. Prepare ☆ Chicken soup stock granules
5. Get ☆ Oyster sauce
6. Prepare ☆ Doubanjiang
7. Take ☆ Miso
8. Get ☆ Sesame oil
9. Make ready ☆ Green onions (finely chopped)
10. Make ready ☆ Ra-yu
11. Get ☆ Bottled water
12. Get ☆ Ground sesame seeds (white)
13. Make ready Ground meat
14. Take Green onion (finely chopped)
15. Get Doubanjiang
16. Get Oyster sauce
17. Get Salt
18. Make ready Sesame oil
19. Make ready Finely chopped garlic
20. Prepare Finely chopped ginger
21. Get White sesame seeds
22. Prepare as much (to taste) Daikon radish
23. Get as much (to taste) Cucumber

In the past, the vendors carried the noodles and the sauces to sell them on the street. I tried these noodles when traveling in China, can't forgettable the feeling to serve this noodle in a cold morning. The oil-roasted peppercorns will be less pungent and have a more rounded flavor. I prefer the cooked peppercorns in cold dishes and sauces so they won't overpower the other ingredients.

Steps to make Cold Hiyamugi Dan Dan Noodles:

1. Put 1 cup (200 ml) of water in a pan, and add all the ☆ ingredients except for the ground sesame seeds and green onion. Bring to a boil.
2. Add the green onion and ground sesame seeds when it comes to a boil, and simmer briefly.
3. Pour the contents of the pan from Step 2 and 2 cups (400 ml) of water in a bowl. Chill in the refrigerator until very cold.
4. Heat some sesame oil in a frying pan and stir fry the garlic and ginger. When it starts to smell nice add the green onion, then the ground meat.
5. When the meat is cooked, add the oyster sauce and doubanjiang. Stir and taste; if it needs more salt, add a little bit.
6. Finely julienne the daikon radish and cucumber. Use additional vegetables of your choice. I recommend bean sprouts and bok coy.
7. Cook the hiyamugi noodles following package instructions. Drain and rinse well in water to remove any stickiness as well as cool the noodles. Drain well.
8. Put the hiyamugi noodles on a serving plate, pour the soup over it, then add the vegetables and meat. Top with some sesame seeds and drizzle on some ra-yu oil before eating.
9. If you'd like the hot version of this dish, warm up the soup at Step 3, and add some ra-yu just before eating.

Traditional dan dan noodles are a true classic of Chinese cuisine. The star of the dish is a spicy sauce served with the noodles. Today, the dish is usually served in restaurants, but is still equally attractive and retains the original flavors. Whether they are eaten hot or cold, dan dan noodles are usually. Dandan noodles or dandanmian (simplified Chinese: 担担面; traditional Chinese: 擔擔麵) is a noodle dish originating from Chinese Sichuan cuisine.

So that is going to wrap this up for this special food cold hiyamugi dan dan noodles recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!