Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, whole moong dal kheer. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Whole moong dal kheer is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Whole moong dal kheer is something that I have loved my whole life.

Most easy, health and tasty twist to your regular kheer. Mangalore Moong Dal Kheer. ಹೆಸರುಬೇಳೆ ಪಾಯಸ/Hesarubele Payasa in My Style/South Indian Moong Dal Kheer/ಪಾಯಸ. This Moong Dal Kheer is healthy, nutritious and low fat.

To begin with this particular recipe, we have to prepare a few components. You can cook whole moong dal kheer using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Whole moong dal kheer:

1. Get 1/2 cup Green moong dal
2. Take 1/2 cup Jaggery
3. Take 1/4 cup Water
4. Make ready 1 cup Milk
5. Prepare 1 tbsp Crushed cashew nuts
6. Make ready 1 tbsp Grated coconut
7. Get 1 tbsp Raisins
8. Prepare 1 tbsp Clarified butter

Cooked moong dal along with jaggery and milk is used in Tamil Nadu to make an elaichi-tinged kheer called payasam. It can be soaked in water and. Preparing moong sprouts from whole moong dal is another way you can have them in your diet. Moong dal dosa recipe - pesarattu dosa or moong dal dosa.

Instructions to make Whole moong dal kheer:

1. Wash and soak moong dal over night with two cup of water
2. Pressure cook green moong dal with one cup of water,after 4 - 5 whistle turn off the flame.
3. Heat a pan with jaggery and water to boil,once boiled add the cooked moong dal and cardamom powder and mix it well.
4. Add milk and cook for five mins and turn off the flame
5. Heat clarified butter in a pan add cashew nuts,raisins and grated coconut fry it and add into the payasam.
6. Garnish with fried cashew nuts

Moong Dal Payasam (Moong Dal Kheer) Awesome Cuisine. Whole Green Moong Dal Recipe - Punjabi Sabut Moong Dal Veg Recipes of India. Moong dal kheer prepared with homemade moong dal kheer mix, which is very simple and very yummy. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan! ✓ is made using moong dal dhuli (split petite yellow lentils) which is easily available at any Indian store.

So that’s going to wrap it up for this special food whole moong dal kheer recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!