Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fried pomfret with fermented black beans. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Fried Pomfret with Fermented Black Beans is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Fried Pomfret with Fermented Black Beans is something which I have loved my entire life. They’re fine and they look fantastic.

You'll be using fermented black beans, which are called Dou Chi (豆豉) in Chinese. I always add a pinch of sugar to the fermented black beans. It balances the saltiness and add a depth of umami to the dish.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried pomfret with fermented black beans using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Pomfret with Fermented Black Beans:

1. Prepare Black or Golden Pomfret
2. Prepare Fermented black beans
3. Get Garlic
4. Make ready Marinate
5. Prepare Salt and pepper
6. Prepare Shaoxing wine
7. Prepare Corn flour
8. Take Sauce Ingredients
9. Prepare soy sauce
10. Make ready dark soy sauce
11. Prepare brown sugar
12. Get water

It is aromatic, pungent, earthy You may sprinkle the fermented beans over food before cooking, mash it and use as wet rub on meat or seafood, make it as a sauce, or when frying. Tamilnadu style Recipe for White Pomfret Fish Fry or Vavval Meen Varuval with homemade masala. Heat vegetable oil in a non stick pan until really hot. The masalas wont separate if fried in really hot oil.

Steps to make Fried Pomfret with Fermented Black Beans:

1. Marinate the fish for 1 hour and coat with a thin layer of corn flour. Pan or deep fry the fish until golden brown and set aside.
2. Fry some garlic flicks and set aside.
3. Smash some fermented black beans and stir fry till aromatic. Add in sauce ingredients. Let the sauce boil and pour on top of fish.
4. Garnish with garlic flakes and chopped spring onions. Ready to serve.

I'll be upfront about Chinese black beans. They look like something that should be thrown away. They smell like they've gone off, and they may alarm Their fermented qualities, so off-putting when raw, transform into a sweet balanced base note for sauces. In stir fries, they bring together a hodgepodge. Fermented black beans - Douchi, AKA salted black beans, fermented black soybeans, preserved What Do Fermented Black Beans Taste Like?

So that is going to wrap it up with this exceptional food fried pomfret with fermented black beans recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!