Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fried pomfret with fermented black beans. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

You'll be using fermented black beans, which are called Dou Chi (豆豉) in Chinese. I always add a pinch of sugar to the fermented black beans. It balances the saltiness and add a depth of umami to the dish.

Fried Pomfret with Fermented Black Beans is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Fried Pomfret with Fermented Black Beans is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried pomfret with fermented black beans using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Pomfret with Fermented Black Beans:

1. Get Black or Golden Pomfret
2. Get Fermented black beans
3. Get Garlic
4. Prepare Marinate
5. Take Salt and pepper
6. Get Shaoxing wine
7. Make ready Corn flour
8. Prepare Sauce Ingredients
9. Get soy sauce
10. Make ready dark soy sauce
11. Prepare brown sugar
12. Prepare water

It is aromatic, pungent, earthy You may sprinkle the fermented beans over food before cooking, mash it and use as wet rub on meat or seafood, make it as a sauce, or when frying. Tamilnadu style Recipe for White Pomfret Fish Fry or Vavval Meen Varuval with homemade masala. Heat vegetable oil in a non stick pan until really hot. The masalas wont separate if fried in really hot oil.

Instructions to make Fried Pomfret with Fermented Black Beans:

1. Marinate the fish for 1 hour and coat with a thin layer of corn flour. Pan or deep fry the fish until golden brown and set aside.
2. Fry some garlic flicks and set aside.
3. Smash some fermented black beans and stir fry till aromatic. Add in sauce ingredients. Let the sauce boil and pour on top of fish.
4. Garnish with garlic flakes and chopped spring onions. Ready to serve.

I'll be upfront about Chinese black beans. They look like something that should be thrown away. They smell like they've gone off, and they may alarm Their fermented qualities, so off-putting when raw, transform into a sweet balanced base note for sauces. In stir fries, they bring together a hodgepodge. Fermented black beans - Douchi, AKA salted black beans, fermented black soybeans, preserved What Do Fermented Black Beans Taste Like?

So that’s going to wrap this up for this exceptional food fried pomfret with fermented black beans recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!