Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, daal baati with baigan sabzi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

BRINJAL ,AUBERGINE, EGGPLANTS CURRY DAL BAINGAN SABZI, DAL VANGI, MAHARASHTRIAN RECIPE #Dalbaingankisabzi #dalbaingannusaag #tuwardalrecipe #bainganbrinjalrecipe #indianvegetarianrecipes #yummyyybrinjalrecipe Benefits of Brinjal/ Eggplant It. Yummy Daal bati ,a new way to make bati in cooker, enjoy Rajasthani delicacy with baigan ka bharta My favorite Rajasthani dish is daal bati and I have made. Rajasthani special Daal Baati with Baigan Bharta is here is its simplest form.

Daal Baati with Baigan Sabzi is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Daal Baati with Baigan Sabzi is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook daal baati with baigan sabzi using 28 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Daal Baati with Baigan Sabzi:

1. Get FOR BATI:
2. Get 2 cup wheat flour / atta
3. Make ready 1/4 tsp salt
4. Take 1/4 tsp baking powder
5. Make ready 1/4 cup ghee / oil
6. Get as required water to knead
7. Take as required Oil for frying
8. Get FOR DAL:
9. Make ready 1/2 cup green gram dal
10. Take 1/4 cup Toor Daal
11. Take 3 cup water
12. Take 3 tsp ghee
13. Prepare 1 tsp mustard
14. Get 1 tsp cumin
15. Take pinch hing
16. Make ready 1 green chilli cut in big cubes
17. Prepare 1 tsp salt
18. Prepare 1 cup water
19. Take 2 tbsp coriander, finely chopped
20. Get 4-5 brinjal
21. Get 3-4 green chilli
22. Make ready 1-2 garlic cloves
23. Make ready 1/2 tsp turmeric powder
24. Prepare 1/4 tsp garam masala
25. Make ready 1/2 tsp coriander powder
26. Get some coriander leaves chopped
27. Get 1-2 tbsp water
28. Make ready pinch salt

Dal Bati -a traditional dish from the state of Rajasthan in India. Hard wheat balls are baked and then eaten a spicy mix of lentils. It's topped with lots of ghee which makes it extremely flavorful. Rajasthani food is one of my favorite and I have mentioned this before when I shared the recipe for Gatte Ki Sabzi.

Steps to make Daal Baati with Baigan Sabzi:

1. Firstly, in a large bowl take 2 cups of wheat flour, ¼ tsp salt, ¼ tsp baking powder and ¼ cup ghee.
2. Mix well making sure the dough is moist. - now add water as required and knead the dough.
3. Pinch a small ball sized dough and keep it aside.
4. Now take a steamer or dhokla stand. Take dhokla plate grease it with oil and keep Ball size dough in plate.
5. Now give steam for 15 minutes or till it's size get double in shape. After that switch off the flame.
6. After cool down Cut in cubes and Deep fry in oil and fry till it colour get change.
7. Now your Baati is ready.
8. Now take pressure cooker add all daal and pinch of turmeric powder some salt and mix it well. cook upto 3-4 whistle and switch off the flame.
9. Now take a kadai add 1 tsp oil add some mustard seeds, cumin seeds. After that add curry leaves garlic and green chilli sauté for 2 minutes. Then add cooked daal and some salt and boil it for 2-3 minutes and switch of the flame.
10. Now make Brinjal sabzi. Take any type of Brinjal. Wash it properly and cut in cubes.
11. Now take mixer jar add green chilli and garlic make paste.
12. Take a pressure cooker add 1 tsp oil after that add green and garlic paste and some turmeric powder and saute for 2 minutes.
13. Then add brinjals some garam masala and coriander powder and sauté for 1-2 minutes.
14. After that add 1-2 tbsp water add some salt and coriander leaves and mix it well.
15. Cook till 2 whistle and switch off the flame.
16. Your Brinjal sabzi is ready.

Dal Bati - a crisp and melt in mouth thick and round shaped baked wheat flour bread drizzled with ghee and generously topped with Panchmel Dal (protein rich five types of mixed lentils dal), is a delicious traditional Rajasthani wholesome meal best enjoyed with. Dal baati is an Indian dish of dal (lentils) and baati (hard wheat rolls). It is popular in Maharashtra's Khandesh and Vidarbha region, Rajasthan, Gujarat, Uttar Pradesh and Madhya Pradesh (especially in Braj, Nimar and Malwa regions). The technique of making Aloo Baigan ki Sabzi is quite easy as you just need to saute it. Since it has two major ingredients - Potato and Brinjal, so start with potato first as it takes time to cook.

So that’s going to wrap it up with this special food daal baati with baigan sabzi recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!