Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, banana muffins with crumb topping. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

These are very good and will go in my 'keepers' file! The crumb baked faster than the muffin, so it was much darker and tasted. The reason why crumb topping rocks so much is because it's the trifecta of baking: flour + butter + sugar.

Banana Muffins With Crumb Topping is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Banana Muffins With Crumb Topping is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook banana muffins with crumb topping using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Banana Muffins With Crumb Topping:

1. Make ready Muffins
2. Make ready 1 cup All Purpose Flour
3. Take 1/2 cup White Sugar
4. Take 1/2 tsp Baking Powder
5. Take 1/2 tsp Baking Soda
6. Get 1/2 tsp Salt
7. Take 4 tbsp Butter
8. Prepare 3 small - Medium Very Ripe Bananas
9. Take 1 large Egg
10. Make ready 1 1/2 tbsp Milk
11. Prepare 1 tsp Vanilla Extract
12. Make ready Stuessel Topping
13. Make ready 1/3 cup Brown Sugar
14. Prepare 1/4 cup All Purpose Flour
15. Make ready 1 1/2 tbsp Butter

Combine brown sugar, flour, and cinnamon topping ingredients. Cut in cold butter until crumbly. Banana Muffins are moist with a little cinnamon and nutmeg and topped with tons and tons of crumb topping. Banana muffins - perhaps my favorite muffin in all of muffin land (except maybe chocolate chocolate chip on occasion, but don't tell banana or her feelings As in, exceptional.

Steps to make Banana Muffins With Crumb Topping:

1. Pre-heat oven to 350°F. Add paper muffin liners to cupcake pans to equal 12 muffins.
2. Mix together topping ingredients in a small bowl until crumbly. Set aside.
3. For the muffins - combine flour, sugar, baking powder, baking soda & salt in a small bowl.
4. In a medium size bowl melt butter in microwave.
5. Add bananas to melted butter and mash with a fork until no big chunks are left.
6. Add egg, milk & vanilla to banana mixture and stir together until well combined.
7. Add flour mixture to banana mixture. Mix until just combined. Over mixing will cause muffins to be 'tough' or 'rubbery' in texture.
8. Fill paper-lined muffin tins with about a tablespoon or so of batter. Sprinkle about a teaspoon of topping over batter. Divide the rest of batter between all the muffin tins. Divide topping mixture over all the muffins.
9. Bake muffins for 23 - 25 minutes, until lightly browned. Using a fork, gently remove muffins to cool on wire rack…or enjoy while piping hot!

The only next option was to quadruple the recipe and bring these muffins to the next level with a CRUMB TOPPING. The muffins tops bake up nice and tall. Best of all, there is a thick, crunchy-super-yummy-cinnamon-crumb-topping. So grab a cup of coffee and sit down to these homemade banana blueberry muffins. These vegan banana crumb muffins need just a handful of ingredients that you probably have in your pantry already.

So that’s going to wrap it up with this special food banana muffins with crumb topping recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!