Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grilled carom seed paratha with eggplants masala(tacos). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

dough. masala paratha recipe is one such flatbread which falls to the later where spices are mixed directly to the wheat dough. anyway, i would like to conclude with few tips, suggestions and variations for a perfect masala paratha recipe. firstly, in this recipe, i have added spices to the wheat dough, but. Ajwain paratha or namak ajwain paratha is a simple Indian flatbread served with curry, curd or pickle. Indian parathas series is incomplete without making namak ajwain paratha (salted carom seed paratha).

Grilled Carom seed Paratha With Eggplants masala(tacos) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Grilled Carom seed Paratha With Eggplants masala(tacos) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook grilled carom seed paratha with eggplants masala(tacos) using 21 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Grilled Carom seed Paratha With Eggplants masala(tacos):

1. Get 5 small eggplants
2. Take 2 green onion only white part
3. Make ready 2 potatoes
4. Make ready 1 tomato
5. Prepare 2 tsp boiled muttar/peas
6. Get 1 tsp haldi
7. Make ready Pinch hing
8. Take as per taste salt
9. Take 1 tsp garam masala
10. Make ready 1 tsp Dhaniya powder
11. Make ready 1 tsp red chillipowder
12. Prepare 1 tsp chopped garlic
13. Get 2 tsp oil
14. Get 1/2 cup water
15. Make ready For Grilled Carom seed paratha-
16. Prepare 1 cup wheat flour
17. Take 1 tsp carom seeds
18. Prepare pinch Salt
19. Prepare 1 tsp ghee
20. Make ready 1/2 cup water
21. Make ready as required Ghee for grilling

They're often sold as whole seeds but can also be ground into a powder and used as a cooking spice. Carom seeds are incredibly nutritious, being rich in fiber, antioxidants, and other vitamins and minerals. Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. This paratha is best I am quite happy to share this recipe of aloo paratha with you guys.

Steps to make Grilled Carom seed Paratha With Eggplants masala(tacos):

1. Take a one dish and chopped green onion white part and tomatoes.
2. Wash eggplants and potatoes and cut in cube size in clean water.
3. Take a pan and add oil on medium gas. Saute for 2 mins.
4. Then add tomatoes and saute till they become soft.
5. And add all spices and mutter.
6. Add water and mix it well.
7. Make a dough with add carom seeds, salt, ghee and water.Dough should be soft.
8. Make a medium-sized balls.
9. Roll big paratha.
10. Cut in round shape.
11. One by one prepare small paratha.
12. Take a griller and add ghee and saute paratha..
13. All paratha prepare in griller. Looks like crunchy.
14. Prepare platter-
15. Serve with platting. Add mayo and garnish with salad and pizza herbs. Eggplant masala pour on crunchy paratha.

Actually more than happy, I am Add chopped cilantro, salt, ajwain, green chili, cumin powder, chat masala, garam masala powder. Serving suggestion: Serve masala paratha with any gravy dish like palak mushroom, kadai. Ajwain seeds or carom seeds belong to the cumin family, Apiaceae. This plant is predominantly found in the regions of India and Pakistan and used as a spice. A few flakes of carom seeds are enough to dominate the flavour of the dish.

So that is going to wrap it up with this special food grilled carom seed paratha with eggplants masala(tacos) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!