Simple Way to Prepare Award-winning #Dates and Dry Fruit Kheer

Phoebe Lane   10/05/2020 10:53

#Dates and Dry Fruit Kheer
#Dates and Dry Fruit Kheer

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, #dates and dry fruit kheer. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

#Dates and Dry Fruit Kheer is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. #Dates and Dry Fruit Kheer is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have #dates and dry fruit kheer using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make #Dates and Dry Fruit Kheer:
  1. Take flaked almonds
  2. Prepare milk
  3. Take black dates
  4. Make ready powdered green cardamom
  5. Get pistachios
  6. Make ready Raisins
  7. Get Cashews
  8. Make ready Sugar
Instructions to make #Dates and Dry Fruit Kheer:
  1. To begin with, take a chopping board and chop dates, slice pistachios and deseed dates.
  2. Over medium flame, place a pan and mix in dates and milk in the pan. Cook for 30 minutes on low heat or until tender.
  3. Add almond flakes and chopped pistachios in the pan. Mix well and cook for 4-5 minutes.
  4. Now stir in cardamom powder,sugar in the kheer and mix well. Turn the flame off and let the kheer cool down.
  5. Garinsh with almonds flakes,raisins,chopped dates,dates’ puree and cashews and serve. You can also refrigerate the kheer for upto 1 hour and serve chilled.

So that’s going to wrap this up with this exceptional food #dates and dry fruit kheer recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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