Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, southern fried okra. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

But nothing beats straight up fried okra. It is simple and delicious and you can't stop popping one piece. Try our Fried Okra recipe tonight for a classic Southern meal.

Southern fried okra is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Southern fried okra is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have southern fried okra using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Southern fried okra:

1. Take and ahalf cup sliced fresh or frozen or Okra Thawed
2. Make ready butter milk
3. Get all purpose flour
4. Take cornmeal
5. Take Quarter teaspoon salt
6. Make ready Quarter teaspoon garlic herb seasoning blend
7. Make ready th teaspoon pepper
8. Take Oil for deep fat fry
9. Take Additional salt and pepper optional

In the South, fried okra is a standard side dish for most meals. Especially in the summer when the Have fried okra any time you want! The Best Easy Southern Fried Okra. Traditional southern fried okra recipes don't coat the okra with eggy batter.

Instructions to make Southern fried okra:

1. Pat the okra dry with paper towels. Place buttermilk in a shallow bowl. In another shallow bowl, Combined the Flour, cornmeal, salt, seasoning blend and pepper. Dip okra in buttermilk, then roll in cornmeal mixture.
2. In and electric skillet or deep fat fryer, One in period of oil to 375°. Fry the okra, A few pieces at a time, for one and ahalf to 2 1/2 minutes on each side or until golden brown. Drain the fried okra on paper towels. Season with additional salt and pepper if desired.

And I personally think a wet batter is too heavy for the delicate okra and all you taste in the end is fried batter. Remove with something that will allow extra cornmeal to fall away. A typical Southern fried okra recipe calls for cornmeal. I personally avoid cornmeal in this recipe. Southern Fried Okra: (adapted from Ezra Poundcake).

So that’s going to wrap it up with this exceptional food southern fried okra recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!