Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aloo bhate (mashed potato). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Aloo Bhate (Mashed Potato) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Aloo Bhate (Mashed Potato) is something which I have loved my whole life. They’re nice and they look wonderful.

Aloo Bhaate or mashed potatoes is the most basic dish in Bengali cuisine. It happens to be our quintessential comfort food. I will go ahead a little further and say that Aloo Bhaate defines a Bengali to a certain extent.

To get started with this recipe, we have to first prepare a few components. You can have aloo bhate (mashed potato) using 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Aloo Bhate (Mashed Potato):

1. Take 2 potatoes, boiled & mashed
2. Take 1 onion, chopped (opt)
3. Take 1-2 green chilies, chopped
4. Take 2 tbsp. coriander leaves, chopped (opt)
5. Make ready to taste salt
6. Make ready 1-2 tsp. mustard oil / 1 tbsp. ghee (clarified butter)

No matter, this mashed potato recipe is convenient for any. Mashed potatoes with mustard oil, onion, chile, cilantro, salt, pepper and vegan butter. These mashed potatoes are lightly spiced, generally flavored with mustard oil. They are generally not made creamy with milk or butter or served with gravy.

Instructions to make Aloo Bhate (Mashed Potato):

1. In a bowl, combine all the above mentioned ingredients. Form into balls if desired and serve with plain steamed rice or as a side dish with rice and dal.

Mashed potatoes are seasoned with cumin, mustard seeds, curry leaves, ginger, and chile; balls of the aromatic mash are then coated in a turmeric-accented chickpea-flour batter and deep-fried until crisp and golden. See the recipe for Aloo Bonda (Indian. Boil the potatoes with water to cover. Add the hot milk and butter and beat with a whisk or a fork, add more milk if needed for desired consistency. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.

So that’s going to wrap it up with this exceptional food aloo bhate (mashed potato) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!