Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, dal paratha with veg stuffing. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dal Paratha with veg stuffing is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Dal Paratha with veg stuffing is something which I have loved my entire life.

I share vegetarian recipes from India & around the World. Having been cooking for decades and with a. Stuffed Parathas : Aloo Paratha, Protein Parathas, Green Pea Parathas, Lachcha Paneer Paratha, Chana Dal Paratha, Cheese Paratha, Stuffed Popular Stuffed Veg Parathas

To begin with this recipe, we have to prepare a few ingredients. You can have dal paratha with veg stuffing using 15 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Dal Paratha with veg stuffing:

1. Take 1 bowl - cooked dal
2. Prepare 1 bowl - wheat flour
3. Take leaves Few coriander
4. Take For veg stuffing -
5. Prepare 1/2 cup - Chopped beans
6. Get 1/2 cup - chopped capcicum
7. Prepare 1/2 cup - chopped carrot
8. Take 1/2 cup - chopped curliflower
9. Get 1/2 cup - Chopped onion
10. Make ready 2 tablespoon - ginger garlic paste
11. Make ready 1 teaspoon - haldi powder
12. Make ready 1 teaspoon jeera powder
13. Make ready 1 chopped green chilli
14. Make ready Salt to taste
15. Make ready Oil for cooking

The list includes stuffed, not-stuffed and gluten free varieties. There are many different kind of paratha recipes. Many verities like tawa, ajwain or jeera paratha etc are usually served with curry (gravy dishes) or dal as a meal. While other stuffed version are served as a breakfast with yogurt, pickle or raita.

Steps to make Dal Paratha with veg stuffing:

1. First of all take a mixing bowl put it wheat flour, coriander leaves and dal
2. Mix it together well and make a soft dough
3. We don't need water for making dough Dal is enough to make dough
4. Now prepare veg stuffing
5. First heat a kadai than add 2 tablespoon oil and let it heat
6. Then add ginger garlic paste and all spices and fry it for 2 minutes
7. Then add all chopped vegetables
8. And cook it for ten minutes
9. Then add salt and cook it for 1 minute
10. Keep aside the vegetable stuffing
11. Now heat tava
12. Take a medium size of dough
13. Fill with vegetables stuffing
14. Then make rotis with the help of rolling pen
15. Cook it with both side
16. Remove it from the gas
17. Cut into pieces
18. Serve it with sauce
19. Serve hot.

Stuffed Chana Dal Paratha is basically an Indian Flat Bread stuffed with protein-rich lentils and spices. Chana Dal Paratha can be served for breakfast and can also be packed for Tiffin. Now make even sized ball out of the paratha dough. Roll out the ball into a small circle dusting wheat flour. Keep a ball of stuffing in the center and gather all the corners, seal it well and press it lightly.

So that is going to wrap it up with this exceptional food dal paratha with veg stuffing recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!