Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banana oats dosa with topping and bottoming. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

the traditional dosa recipes and can be served for morning breakfast or even as an evening snack with a scoop of spicy chutney. oats dosa recipe strict portion of rice and urad dal. but it takes a lot of planning, time and effort to make it. hence there are myriad instant dosa recipes and oats dosa is. neer dosa or watery. also the batter has to be poured on top of the hot griddle to form a crisp texture. lastly, the oats rava dosa turns to be crisper when it is prepared with finally i request you to check my other popular dosa recipes collection with this post of instant oats dosa recipe. it mainly includes. Oats dosa is healthy, instant and also delicious. No grinding, no fermenting, instead of oats porridge, try this instant oats dosa for a change.

Banana Oats Dosa With Topping And Bottoming is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Banana Oats Dosa With Topping And Bottoming is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook banana oats dosa with topping and bottoming using 16 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Banana Oats Dosa With Topping And Bottoming:

1. Prepare 1 cup Oats
2. Get 2 Banana small
3. Take Water
4. Make ready 1/4 tsp Salt
5. Take 5 tsp Cooking oil
6. Get 1/2 cup Peeled and sliced banana
7. Make ready For topping
8. Prepare 1/4 cup Kiwi fruit Peeled and chopped
9. Get 1/4 cup pineapple Peeled and chopped
10. Get 3 tsp honey
11. Take 1 tsp cardamom powder
12. Get For bottoming
13. Prepare 1 cup Grated coconut
14. Make ready 1 cup Water
15. Prepare 1 tsp Custard powder
16. Prepare 1/2 cup Jaggery

Dosa is an Ideal breakfast in many Indian house holds. Oats mutter dosa is a healthy snack option for people of all ages. Mixed vegetable oats dosa as the name says has colours, flavours and variety in terms of taste due to the addition of veggies. To make oats mutter dosa grind the oats, urad dal and salt to a fine powder and combine it with enough water.

Steps to make Banana Oats Dosa With Topping And Bottoming:

1. In a blender combine the oats, banana and salt.
2. Add water and blend until smooth.
3. Pour into a vessel and let it be fermentation for 4-5 hours.
4. For coconut custard milk- add coconut and water into a mixie jar.
5. Grain, strain and boil by adding jaggery and custard powder.
6. Stir till thickness, switch off and let it be cool in fridge.
7. Finely blend kiwi and pineapple for jam.
8. Add cardamom powder and honey to the pulp.
9. Stir well until boil, let be cool.
10. Open the lid, check the batter and add sliced bananas..
11. Heat the iron pan over a medium flame with a dash of oil.
12. Pour a table spoon full of batter then close the lid for about one minute.
13. Open the lid, drizzle 1/2 tsp of oil then turn the next side and cook until golden brown.
14. Pour little cooled coconut custard milk on a serving plate.
15. Place a dosa, drizzle of coconut custard milk.
16. Add one more dosa upon it.
17. Serve with a drizzle of fruit jam.

Oats dosa is a healthy and instant breakfast dish. It is very simple and quick breakfast. Instead of having hazzle in soaking rice and urdal and then grinding for a long time, occasionally we can try this yummy dosa. The oats once roasted will have a very nice aroma and when the ground oats powder. Oats Upma Recipe with step by step pics.

So that is going to wrap it up with this exceptional food banana oats dosa with topping and bottoming recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!