Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, baked goat brie in spicy garlic tomato sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Enjoy this goat cheese and tomato sauce dip as an appetizer or light meal. It's creamy, saucy and easy to make. Serve with crusty bread or sturdy This baked goat cheese dip features a simple, marinara-like tomato sauce with goat cheese on top.

Baked Goat Brie in Spicy Garlic Tomato Sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Baked Goat Brie in Spicy Garlic Tomato Sauce is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have baked goat brie in spicy garlic tomato sauce using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Goat Brie in Spicy Garlic Tomato Sauce:

1. Get 10 garlic cloves, minced
2. Make ready 2 Tbsp olive oil
3. Make ready 1 (15 oz) can crushed tomatoes
4. Prepare 1 (15 oz) can diced fire roasted tomatoes
5. Make ready 1 Tbsp Italian seasoning
6. Take 1 tsp sea salt
7. Make ready 1 tsp Black pepper
8. Take 1 tsp crushed red pepper flakes
9. Take 1 tsp anchovy paste
10. Get 1 tsp capers
11. Prepare 1 (4 oz) goat cheese brie
12. Prepare Crackers or crostini

The wonderful combination of French tomato sauce and goat cheese makes for a wonderful appetizer for your meal, especially when served with sliced and. Pour tomato sauce over ditalini; stir to combine. Our home grown San Marzano tomatoes garlic herbs and onions made this sauce into absolute perfection. I ended up with a delicious concentrated slurry to serve as a base.

Instructions to make Baked Goat Brie in Spicy Garlic Tomato Sauce:

1. In sauce pan over medium high heat, add oil and minced garlic. Sauté for 1 minute.
2. Add in the crushed and diced tomatoes. Stir to combine.
3. Add in the spices. Stir to combine.
4. Add anchovies and stir to combine.
5. Add in Capers. Stir to combine. Reduce heat and simmer for about 20 minutes.
6. Heat oven to 350. Place brie in center of baking dish. Pour tomato sauce around. Bake for 25-30 minutes or until the brie is soft and melted inside.
7. Enjoy!

Tomato Sauce Prepared on a Mortar and PestleMadeleine Cocina. vegetable oil, tomatoes, chile pepper, garlic clove, onion, salt. This baked goat cheese appetizer is super simple to throw together at the last minute. I love Lucini Organic Rustic Tomato Basil Sauce. It's made with simple, organic ingredients (tomatoes, onions I add a clove of garlic to the sauce before topping it with the goat cheese since I'm of the firm belief. Spanish tapas - toasted garlic bread dipped in creamy warm goat cheese and tomato sauce —easy and yummy!

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