Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sabudana kheer (ekdasi special). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sabudana kheer (Ekdasi special) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sabudana kheer (Ekdasi special) is something which I have loved my whole life.

Sabudana Kheer is simple to make recipe, And is loved by one and all. it is mainly served during fasts or upvas #SabudanaKheer #kheer #navratri #Ekadashi. sabudana kheer recipe with step by step photos. this is a creamy smooth kheer. just remember to cook the sabudana pearls very well. we generally make sabudana kheer during the Sabudana kheer Recipe with step by step photos - sweet pudding made with tapioca pearls or sabudana and milk. Sabudana ki khichdi is a delicious dish of tapioca pearls (sago) made with potatoes, peanuts and usually had during Hindu fasting days like Navratri, Ekadashi, mahashivratri. Sabudana Kheer is a aweet pudding made with sabudana (sago), milk and sweetened with sugar, this kheer has a very rich taste and interesting mouth-feel.

To get started with this recipe, we have to first prepare a few ingredients. You can have sabudana kheer (ekdasi special) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sabudana kheer (Ekdasi special):

1. Prepare 1 small bowl Sabudana
2. Take 1/2 kg Milk
3. Make ready 200 gm sugar
4. Prepare Dry fruits (cashews kishmish badams)
5. Prepare as needed Elachi powder
6. Take 2 tsp ghee/oil

Sabudana and banana kheer is a North Indian pudding eaten during the fast. Read and learn the detailed step-by-step procedure with images. Banana-Tapioca Pearls Pudding Recipe: How To Make Kele Aur Sabudane Ki Kheer. Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one.

Instructions to make Sabudana kheer (Ekdasi special):

1. Firstly wash and soak Sabudana fr at least 1hr
2. In pot type vessel or pan vessel,put Milk to boil fr 5 mins thn put sabudana in it fr 10 mins
3. Thn put sugar and elachi powder,stir and boil fr 10 mins
4. Thn in tadkaa Pan,out ghee or oil whn heat put dry fruits (cashews kishmish and badam s) in it
5. Lastly serve hot and really enjoyed taste yummy and sweet dessert

Sabudana Kheer By Chef Tahira Mateen So lets enjoy the Sabudana Kheer ساگو دانہ کھیر By Chef Tahira Mateen and many others Pakistani chef It is usually prepared on special occasions and festivals of the Hindus and has now been passed on to many South Asian countries due to the. finally, serve sabudana kheer or sabakki paysa hot or chilled. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video. I fell in love with Sabudana /Sago when my mom made Sabudana Kichidi for me. The Maharashtrian style Sabudana Vada then came into my world followed by the South Indian version Javvarisi Vadai. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days.

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