Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, gluten-free chocolate fudge banana upside down cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Skip to Gluten-Free Banana Upside-Down Cake content. There's so much you can do with a nice gluten-free chocolate cake mix. Look for it in the HealthMarket aisles.

Gluten-Free Chocolate Fudge Banana Upside Down Cake is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Gluten-Free Chocolate Fudge Banana Upside Down Cake is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have gluten-free chocolate fudge banana upside down cake using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Gluten-Free Chocolate Fudge Banana Upside Down Cake:

1. Take 1 cup almond flour
2. Make ready 3/4 cup white rice flour
3. Make ready 1/4 cup sweet sorghum flour
4. Prepare 1/3 cup GF arrowroot flour/starch
5. Take 2 tsp. GF baking powder (preferably aluminum-free)
6. Prepare 1/2 tsp. Xanthan gum
7. Prepare 1/4 tsp. Himalayan fine salt
8. Get 2 large eggs, at room temperature
9. Prepare 1/2 cup coconut sugar
10. Get 1/3 cup extra virgin olive oil
11. Take 3/4 cup milk
12. Take 1 tsp. Pure vanilla extract
13. Take 2 oz. roughly chopped GF chocolate
14. Prepare For chocolate banana topping:
15. Make ready 2 Bananas, sliced to about 1/4-inch thick circles
16. Make ready 2 Tbsp. Coconut sugar, divided
17. Prepare 2 Tbsp. Pure Cocoa Powder
18. Take 2 Tbsp. Unsalted butter, melted

This Banana Coconut Upside Down Cake has a layer of bananas and coconut with a brown sugar sauce infusing every bite. Technically this is a dessert but for some reason, probably because bananas are involved, I know I'll find a way to serve it up for breakfast or brunch. The great thing about it is that. This chocolate peanut butter banana upside down cake is easy to make, moist and sweet, and absolutely decadent.

Instructions to make Gluten-Free Chocolate Fudge Banana Upside Down Cake:

1. Preheat oven to 375 F Spray an 8-inch round by 3-inch high sides pan with cooking oil and line the bottom with parchment paper circle - For the banana chocolate topping; sprinkle the bottom of the pan with 1 tablespoon of coconut sugar, layer with banana slices and sprinkle with cocoa, remaining sugar and drizzle with melted butter. Set aside - For the cake; whisk together flours, baking powder, xanthan gum and salt
2. In a separate bowl beat eggs, coconut sugar, and olive oil until creamy. Beat in milk, and vanilla. Add to dry ingredients and stir to combine - Pour batter over the top of the bananas and scatter with chocolate chunks. Using a knife swirl the chocolate chunks throughout the batter. Bake for 45 minutes
3. Remove from the oven and cool for 15 minutes. Using a knife loosen the edges of the cake, then place a plate over the top and flip the pan. Peel off the parchment paper

This upside down cake is so good. I wish I had better words for it but my brain comatose with chocolate. If I were to sum up what I learned today, it's that. This scrumptious gluten-free Banana Cake is sure to shake your post-holiday blues and get you excited for the warmer months ahead. Tender and moist gluten free banana cake that's made easily in one bowl with a rice flour blend, and a sweet cream cheese frosting.

So that is going to wrap it up with this exceptional food gluten-free chocolate fudge banana upside down cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!