Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, healthy palak moong dal pakoda chaat. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Moong dal pakoda recipe - Crunchy, delicious bite sized fritters made of moong dal or skinned green gram. When they are golden and crisp remove them to a kitchen tissue. After making the first batch, you.

Healthy Palak Moong dal pakoda chaat is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Healthy Palak Moong dal pakoda chaat is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have healthy palak moong dal pakoda chaat using 36 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Palak Moong dal pakoda chaat:

1. Prepare for Pakoda Fritters-
2. Make ready 1/2 cup Kidney Beans (Rajma)
3. Get 3 tbsp yellow moong dal
4. Prepare 3 tbsp split green moong dal
5. Make ready 1/2 cup palak (Spinach) - chopped
6. Take 1/4 cup Green Coriander leaves - finely chopped
7. Get 2 -inch ginger
8. Get 2 green chilies
9. Get 1 tbsp roasted coriander seeds - crushed
10. Take 1 tsp fennel seeds (saunf)
11. Get 1 tsp cumin seeds
12. Prepare 1 tsp sesame seeds
13. Get 1/2 tsp red chili powder
14. Get 1/2 tsp garam masala
15. Get pinch asafoetida
16. Make ready to taste salt
17. Make ready as required oil for frying
18. Make ready For Yogurt for Chaat–
19. Take 1 cup yogurt
20. Take 1 tbsp sugar
21. Prepare for Coriander-Mint Chutney–
22. Make ready 1/2 cup cilantro - chopped
23. Take 1/4 cup mint - chopped
24. Take 1 tbsp yogurt
25. Get 1 tbsp roasted peanuts
26. Prepare 1 green chili
27. Make ready 1 tbsp lemon juice
28. Prepare to taste salt
29. Prepare as required water as required
30. Get For Garnish for Chaat–
31. Prepare as needed Nylon Sev
32. Get as required Chaat masala
33. Prepare as per taste Red chilli powder
34. Get as required Roasted and crushed cumin seeds
35. Take as required Boondi
36. Make ready as required Pomegranate seeds

Palak Moong Dal Pakoda is prepared with spinach leaves and moong dal. This spicy delicious snack is crispy outside and soft inside. It is one of the most popular dish in rainy season when you are crave. Here, we have prepared the pakodas using split moong dal, which gives the pakodas a light and airy texture.

Steps to make Healthy Palak Moong dal pakoda chaat:

1. Soak rajma, yellow moong dal, and green moong dal for 7-8 hours or overnight. Then, drain and rinse the dal thoroughly and coarsely grind it with the ginger, green chilies, and a little bit of water.
2. Take out the paste into a large bowl. Mix in all the other ingredients. If the mixture is a bit liquidy then add semolina as required.
3. Heat up some oil in a saucepan and form small balls of the mixture.
4. Once the oil is hot, fry the pakodas on medium flame until golden. Take the pakodas out on a plate lined with a napkin to absorb any excess oil.
5. For chutney grind all the ingredients together and transfer to a bowl.
6. In a small glass, make a layer of the sweet yogurt and garnish with coriander-mint chutney, tamarind chutney, chaat masala, red chilli powder, cumin seeds, pomegranate, sev, and boondi.
7. Skewer two pakodas onto a small stick and place it in the glass. Serve immediately.

And the addition of palak makes it even more crispier. Serve the Palak And Moong Dal Pakodas Recipe as a tea time snack along with spicy dhaniya pudina chutney and masala chai for a. Moong dal is ground and made as pakoda, with which we make this delicious chaat. This has been in my phone sent by my friend Sangeeta. I have been waiting to get all the ingredients that she sent to make this chaat.

So that’s going to wrap it up for this special food healthy palak moong dal pakoda chaat recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!