Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, falahari halwa paratha with makhane ka raita. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Phalahari Rajgira Paratha or Rajgira Ka Thepla is easy rajgira atta recipe suitable for fasting/vrat. I served this paratha with fresh homemade curd, tamatar dhainya chutney and singhara halwa for a complete meal. Try this during Navratri or any vrat this low calories, gluten-free, vegan rajgira paratha.

Falahari halwa paratha with makhane ka raita is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Falahari halwa paratha with makhane ka raita is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook falahari halwa paratha with makhane ka raita using 22 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Falahari halwa paratha with makhane ka raita:

1. Prepare For aloo ka halwa
2. Make ready 3-4 medium sized boiled potato grated
3. Take 2 tbsp pure ghee
4. Get 4 tbsp sugar
5. Get 1 cup milk
6. Get 2 tbsp milk powder (optional)
7. Take Pinch green cardomon powder
8. Prepare 1 tbsp chopped dry fruits as per choice
9. Take For paratha
10. Take 1 cup singhare ka atta
11. Make ready 1/2 cup samak chawal atta
12. Get Sendha namak as per taste
13. Prepare Lukewarm water as required to maje the dough
14. Prepare Ghee for making paratha
15. Make ready For makhane ki kheer
16. Take 1 cup makhana fried
17. Get as needed ghee
18. Make ready 2 cup curd
19. Take to taste Salt and sugar
20. Prepare 1 tsp cumin powder
21. Get 1 tbsp chopped green chilli
22. Prepare Water to adjust consistency

Your search for quick and easy Shivratri falahari recipes ends here. Here you will find simple yet delicious recipes that can be prepared during Indian fasting festivals like Navratri, Janmashtami, and Shivratri. As the name indicates, this festival is celebrated in honor of Lord Shiva, the third God of the. Makhane Ka Raita is tasty accompaniment to delicious lunch.

Steps to make Falahari halwa paratha with makhane ka raita:

1. For halwa heat ghee in a karahi. Add grated potato and cook
2. Cook till it is nice golden brown
3. Then add cardomon powder sugar and chopped dry fruits and cook
4. Now add milk powder
5. Cook for a minute then add milk and cook
6. Cook till it leaves side of pan
7. For paratha mix all the ingredients and knead a soft dough
8. Roll two Rotis of same size
9. Put halwa on one roti and
10. Close it with other roti
11. Cook in ghee on low flame from both sides
12. For makhane ka raita
13. Crush fried makhana
14. Whisk curd with salt sugar cumin powder and chopped green chilli
15. To this add crushed makhana
16. Serve paratha with raits

Learn how to make/prepare Makhane Ka Raita by following this easy recipe. Navratri Vrat ka khana, Upwas ka dosa, Falahari instant dosa. Rajgira Thepla for Navratri Vrat or fasting. These rajgira or amarnath flour parathas are gluten-free, vegan and Rajgira Halwa or Rajgira Sheera is Navratri fasting or vrat dessert made with Amaranth Flour. Makhane Ka Halwa Recipe by Chef Ranveer Brar.

So that’s going to wrap this up for this exceptional food falahari halwa paratha with makhane ka raita recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!