Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lahsuniya dal palak. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Today I am sharing my recipe for Lasuni Palak Dal. This is a dhaba style dal recipe with the added goodness of palak. All Recipes » Lasooni Dal Palak ~ Garlicky Lentils with Spinach.

Lahsuniya Dal Palak is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Lahsuniya Dal Palak is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have lahsuniya dal palak using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lahsuniya Dal Palak:

1. Prepare 1 Bunch Palak
2. Make ready 1/2 cup moong dal green
3. Take 3-4 green chillies, chopped
4. Make ready 4-5 garlic cloves ,chopped
5. Prepare 1/4 tsp cumin seeds
6. Prepare to taste Salt according
7. Prepare 1 tsp Gram Flour/wheat flour your choice
8. Take 2 tsp Desi ghee
9. Take 1/2 tsp Turmeric powder

In India we do add veggies to dal and spinach dal is one of those recipes. This recipe for Lasooni Dal Palak was told to me by my mum and I jumped at the idea of making this yummy dal in my daily food. I am going to prepare this Dal by first preparing the tadka of. Palak Moong Dal (Dal Palak Recipe) - very quick and easy to make HEALTHY recipe made from spinach and yellow moong dal (split green gram)..palak dal is a important recipe in our house because of the combination of proteins in dal and i cook palak dal with english spinach leaves. if you like palak then check my palak paneer, palak tambli.

Instructions to make Lahsuniya Dal Palak:

1. Wash Palak Cut finely chopped. Wash moong dal.
2. Take a cooker put palak, moong dal and 2 cups water. Mix well. Cover with lid.Cook for 2-3 whistles.
3. Open lid. Add salt. Take a bowl add 1/2 cup water and gram flour mix well. Add in dal palak. Stir continuously.
4. Heat a pan. Add ghee heat. Put cumin seeds, crackle. Add garlic and green chillies. Saute.
5. Add turmeric powder and dal palak mix well.
6. Cook a few minutes. Add some garam masala as your choice.

The dal palak prepared with this step by step photo recipe is healthy till its last bit! It's nice green color is as tempting as it can get and the combination of chopped and crushed spinach gives it a taste and. About once a month we like to go to an Indian restaurant, it's at Easy Dal Palak. Healthy and incredibly flavorful chickpea and spinach curry. How to make Dal Palak: Chop the palak into fine pieces and cook with sufficient quantity of water.

So that’s going to wrap this up with this exceptional food lahsuniya dal palak recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!