Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, oats haleem. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Try this slip smacking Chicken Oats Haleem/Daleem this Ramzan. Recipe: For Frying the Onions and Cashews: Ingredients: Oil. Once again a we bring you a Middle Eastern preparation.

Oats haleem is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Oats haleem is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have oats haleem using 21 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Oats haleem:

1. Get 1 red onion finely sliced
2. Take 1 tsp paprika
3. Prepare 1/4 tsp turmeric powder
4. Get 1/2 tsp ground ginger
5. Take 1/2 tsp ground garlic
6. Make ready 2 tbsp red lentil
7. Take 2 tbsp yellow lentil
8. Take 2 tbsp white lentils
9. Take 1 tsp black cumin
10. Prepare 2 medium cinnamon sticks
11. Make ready 5 each cloves
12. Take 7 small black pepper
13. Get 2 cup white oats( quaker)
14. Take 3 tbsp vegetable oil
15. Take 1 medium chicken stock cube ( maggie)
16. Get 3 tbsp pure ghee
17. Take 1 tsp salt
18. Get 250 grams bone less chiken
19. Make ready 250 ml boiling water
20. Get 1/4 bunch mint
21. Prepare 2 tbsp fresh lemon juice

Oats nutritious haleem is a healthy concoction of oats cooked with vegetables like peas, carrots and moong sprouts. Oats Nutritious Haleem recipe - How to make Oats Nutritious Haleem. Easy Oats Haleem is part of the Soups recipes category. Recipe ideas and culinary inspiration to your inbox daily.

Steps to make Oats haleem:

1. Fry sliced red onions til crispy golden and keep.aside in a plate
2. Boil bone less chicken pieces with 2 pinch salt and cool them and shred
3. Boil oats in 3 cups water and keep aside..
4. Grind all lentils into fine powder
5. Take a vessel and pour oil then add black cumin, cloves,cinammon and black pepper powder.. Stir on low flame for 20 seconds
6. Add and stir ginger garlic paste,turmeric and paprika
7. Add ground lentils and saute for two mins on low flame.. Do not rise the flame ..
8. Keep ready boiling water and pour on lentils and mix well to form a thick paste ..stir well
9. Now add shredded chicken, salt , chicken cube and stir well.. Add more a glass of boiling water and cook for a minute
10. Add boiled oats and stir well to get a thick porridge like consistency.. Cook for 5 to ten mins on low
11. Lastly pour the oats haleem in a serving bowl and garnish it with crispy fried onions, ghee and chopped mint leaves..
12. Lemon juice can added while eating

Haleem - Learn how to make this rich, creamy and The mere utter of the word Haleem, makes me drool. Why me….many of you who have tasted this rich Hyderabadi delicacy will agree with me on this. Haleem- a dish hits that has notes of both gourmet and comfort food, is one of my favorite South Asian meals. It consists of meat or chicken, cooked with grains, pulses. Chicken Oats Haleem Stewed Shredded Chicken and Oats.

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