Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tidali. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tidali is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Tidali is something which I have loved my whole life.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook tidali using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Tidali:

1. Take 1/2 cup Chana dal
2. Make ready 1/2 cup split green Dal
3. Make ready 1/2 cup urad Dal(the white Dal we use for dahiwada)
4. Make ready 1 chopped tomato
5. Get 2-3 green chillies
6. Take 2-3 tbsp chopped green garlic leaves
7. Get 1 tsp Turmeric powder
8. Prepare To taste Salt
9. Get 1-2 tsp lemon juice
10. Prepare For tadka
11. Prepare 1-2 tbsp chopped garlic
12. Get 1 tsp Oil
13. Prepare as needed Coriander leaves

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Steps to make Tidali:

1. Wash and soak all three dal for 2-3 hrs.in one pot put Dal, water, turmeric powder and cook till Dal gets soft.
2. Mash Dal.put little water. Now add chopped green garlic, tomato,green chillies and salt. Mix cook for five mnts. In another pan put oil and chopped garlic fry Pink in colour add in Dal. Add lemon juice & Garnish with coriander leaves and serve with rice or dal

Assorted dals tempered with cumin seeds.

So that’s going to wrap this up for this special food tidali recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!