Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegan banana bread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vegan Banana Bread is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Vegan Banana Bread is something which I have loved my whole life. They are fine and they look fantastic.

Use up your ripe bananas in our vegan banana bread - the perfect breakfast treat to enjoy with your morning cuppa. We love it toasted with peanut butter. This easy vegan banana bread is the best ever!

To get started with this recipe, we have to prepare a few ingredients. You can cook vegan banana bread using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Banana Bread:

1. Prepare 2 Cups Plain Flour
2. Take 1 Cup Sugar
3. Take 1 tsp Salt
4. Make ready 1/4 Cup Dessicated Coconut
5. Take Handful chopped Banana Chips for topping
6. Prepare 1/2 Cup Vegetable Oil
7. Get 1 tsp bicarbonate of soda
8. Prepare 3 ripe Bananas

The best banana bread ever, and it's vegan! Perfectly sweet, moist, and topped with a brown sugar crust, this delicious banana bread is super easy to make and customizable with your favorite stir-ins. If you're going bananas for vegan banana bread recipes, this is the perfect post for you! This vegan banana bread is a new version of my vegan gluten-free banana bread, but this one is made with whole wheat flour, which is easier to get and also more affordable.

Steps to make Vegan Banana Bread:

1. Preheat the oven to 180 degrees centigrade. Get a small loaf tin, either either with a paper liner or grease it with vegetable oil.
2. Mash the Bananas along with the Vegetable Oil and Sugar in a large bowl.
3. In another bowl mix the Flour, Salt, Bicarb and Dessicated Coconut together. H
4. Combine the two, mixing gently until all of the flour has been soaked up by the wet ingredients. Spoon into a small loaf tin or large muffin cases
5. Sprinkle on the Dried Banana Chips and place the tin onto a middle tray in the oven for 25-30 minutes. Test that the cake has cooked by inserting a knofe, it should come out clear unless you happen to poke a chunk of Banana.
6. It should be left to cool and then wrapped to keep it fresh. Keep in a cool place and eat within a few days!

Over the years, I've tested oodles of vegan banana bread recipes and never settled on one that I thought was "it". This healthy vegan banana bread is sweetened naturally with dates and bananas for a delicious, moist, and healthy morning or midday sweet bread. Here's the vegan banana bread you've been searching for! Add some chopped pecan nuts if you like for a bit of crunch. This is the best vegan banana bread recipe ever, and it's so easy to make!

So that’s going to wrap it up for this exceptional food vegan banana bread recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!