Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, meethi paratha with malai. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Yes, Malai makes this paratha recipe very soft and tasty. We will not use water to make the doe, instead we will use Milk. Many of us runaway when we heard of 'shak'. but, you will fall in love with shak if you try methi matar malai with methi paratha recipe.

Meethi paratha with malai is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Meethi paratha with malai is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook meethi paratha with malai using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Meethi paratha with malai:

1. Get 100 gms flour
2. Make ready 50 gms gramflour
3. Take 100 gms Methi
4. Get To taste salt
5. Take 10 gms Ajwain/carom seeds
6. Prepare as needed Ghee

Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi Paratha is popular breakfast in north India during winters. Enjoy it with a side of chai!

Instructions to make Meethi paratha with malai:

1. Firstly wash methi and grind
2. Take all ingridients and make a soft dough
3. Then make a round roti ready crispy paratha
4. Serve with malai

Whole wheat flatbread with fresh fenugreek leaves. Methi Paratha are delicious, healthy and taste great with pickle or fresh butter! Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the Methi Ka Paratha is not just healthy but also easy to prepare and stomach filling too. Methi paratha recipe - healthy breakfast paratha recipe made with whole wheat flour, fenugreek leaves, boiled mashed The paratha itself is really flavorful and delicious that you can have it as such with cup of tea or plain yogurt. Methi Paratha Recipe, How To Make Methi Paratha Recipe.

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