Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, vegan banana bread. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan Banana Bread is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Vegan Banana Bread is something which I’ve loved my whole life. They’re nice and they look wonderful.

Use up your ripe bananas in our vegan banana bread - the perfect breakfast treat to enjoy with your morning cuppa. We love it toasted with peanut butter. This easy vegan banana bread is the best ever!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan banana bread using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Banana Bread:

1. Prepare 2 Cups Plain Flour
2. Take 1 Cup Sugar
3. Take 1 tsp Salt
4. Make ready 1/4 Cup Dessicated Coconut
5. Get Handful chopped Banana Chips for topping
6. Prepare 1/2 Cup Vegetable Oil
7. Take 1 tsp bicarbonate of soda
8. Make ready 3 ripe Bananas

The best banana bread ever, and it's vegan! Perfectly sweet, moist, and topped with a brown sugar crust, this delicious banana bread is super easy to make and customizable with your favorite stir-ins. If you're going bananas for vegan banana bread recipes, this is the perfect post for you! This vegan banana bread is a new version of my vegan gluten-free banana bread, but this one is made with whole wheat flour, which is easier to get and also more affordable.

Steps to make Vegan Banana Bread:

1. Preheat the oven to 180 degrees centigrade. Get a small loaf tin, either either with a paper liner or grease it with vegetable oil.
2. Mash the Bananas along with the Vegetable Oil and Sugar in a large bowl.
3. In another bowl mix the Flour, Salt, Bicarb and Dessicated Coconut together. H
4. Combine the two, mixing gently until all of the flour has been soaked up by the wet ingredients. Spoon into a small loaf tin or large muffin cases
5. Sprinkle on the Dried Banana Chips and place the tin onto a middle tray in the oven for 25-30 minutes. Test that the cake has cooked by inserting a knofe, it should come out clear unless you happen to poke a chunk of Banana.
6. It should be left to cool and then wrapped to keep it fresh. Keep in a cool place and eat within a few days!

Over the years, I've tested oodles of vegan banana bread recipes and never settled on one that I thought was "it". This healthy vegan banana bread is sweetened naturally with dates and bananas for a delicious, moist, and healthy morning or midday sweet bread. Here's the vegan banana bread you've been searching for! Add some chopped pecan nuts if you like for a bit of crunch. This is the best vegan banana bread recipe ever, and it's so easy to make!

So that’s going to wrap it up with this special food vegan banana bread recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!