Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, potato paratha with yoghurt. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. This paratha is best enjoyed with yogurt, pickle and butter. So most of these days, my breakfast is some paratha with pickle and gajar halwa.

Potato paratha with yoghurt is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Potato paratha with yoghurt is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato paratha with yoghurt using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Potato paratha with yoghurt:

1. Take potato boil1 machh
2. Prepare salt half tsp
3. Prepare red powder half se kam
4. Take green coriander littlr
5. Make ready oil to need
6. Prepare yoghurt half cup

They also make a good tiffin. Mashed potato and chopped spring onions are added into the dough. Yogurt is also added while making dough. This is mild flavored paratha recipe.

Instructions to make Potato paratha with yoghurt:

1. Machh potatoes
2. Add all spices take 1 perha of atta add machh potato
3. Add another perha cover it
4. Cook in a pan serve it with yoghurt

I do make this whenever spring onions are in season. I like to have it with plain yogurt sprinkled with red chili. Boil the potatoes until they are tender. Peel and cut them in bite size pieces. Mix the yogurt, ginger, green chilies, turmeric powder, coriander powder Hi Manjula, Thank you for inspiring me and your really well explained video's and recipes!

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