Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, slow cooker jambalaya. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Slow Cooker Jambalaya is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Slow Cooker Jambalaya is something which I have loved my whole life. They’re fine and they look wonderful.

This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Shrimp and chicken simmer with classic jambalaya ingredients in this easy slow cooker meal.

To get started with this recipe, we must prepare a few components. You can have slow cooker jambalaya using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Jambalaya:

1. Prepare 1/2 tsp cayenne pepper
2. Make ready 1/2 tsp ground black pepper
3. Make ready 1 tsp salt
4. Prepare 2 tsp fresh thyme
5. Prepare 12 oz diced some boneless chicken breast
6. Get 2 tbsp veggie oil
7. Make ready 2 medium chopped onions
8. Make ready 2 clove minced garlic
9. Get 2 bell peppers
10. Prepare 2 celery stalks
11. Make ready 2/3 cup smoked ham
12. Prepare 1 cup chorizo sausage
13. Prepare 14 oz canned chopped tomatoes
14. Take 1 cup chicken stock
15. Prepare 1 lb frozen cooked shrimp
16. Prepare 3 cup cooked rice
17. Make ready 2 oz tomato paste
18. Make ready 2/3 cup chives for garnish
19. Prepare 1 cup sweet corn

Slow-Cooker Jambalaya. this link is to an external site that may or may not meet accessibility guidelines. Cook rice according to package instructions and set aside. In a slow cooker, combine chicken, sausage, tomatoes, onion, green pepper, celery, and chicken broth. This flavorful Slow Cooker Jambalaya recipe is super easy to make, and full of bold Cajun flavors that everyone will love!

Steps to make Slow Cooker Jambalaya:

1. Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining.
2. Cook rice separately.
3. Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya.
4. Portion mixture and garnish with chives.

This oh so flavorful slow cooker jambalaya is totally that dish! This slow cooker jambalaya is an amazingly easy dish that's packed with delicious chorizo One of the best things about cooking a jambalaya in the slow cooker is that you only need to use the one. Slow Cooker Jambalaya that is Vegan, essentially hands-free and packed with so much flavor it's in permanent dinner rotation in our household. This healthy Slow Cooker Jambalaya recipe will not disappoint. It's packed with protein, great for meal prep, and takes no time at all!

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