Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pan fried pork chops. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pork chops truly are an underrated dinner option. For everything from weeknight dinners to great dinner party fair, pork hits the sweet spot of being all For pan-frying — and to avoid dry pork chops — buy thick, bone-in rib chops. These pork chops have more fat and connective tissue around the.
Pan fried pork chops is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Pan fried pork chops is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have pan fried pork chops using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pan fried pork chops:
- Get thin cut, bone in pork chops
- Get flour
- Prepare Salt pepper onion garlic powders and paprika,
- Get Oil to fry chops
These Pan Fried Pork Chops are tender and juicy, never-dry thanks to some handy tips! Pork chops are such a lean cut that they're prone to overcooking. After many experiments, we've cracked the code on how to easily make them tender. During This Video You Will Be Guided By The Best Chef You Will Ever Wish For; Gordon Ramsay.
Instructions to make Pan fried pork chops:
- Heat the oil in a skillet on med/hi heat. Season the flour liberally. Dust pork chops well in flour and shake off excess.
- Fry in oil until golden brown and delicious and done.
This Video Is From Gordon Ramsay's. These are the simplest, most delightful little numbers. Let's fry up some pork chops. Okay, if rocket science were people, these pork chops would be…Antarctica. Pork chops with a sweet glaze.
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