Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, multigrain methi paratha with homemade butter and bathua raita. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Multigrain Methi Paratha with Homemade Butter and Bathua Raita is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Multigrain Methi Paratha with Homemade Butter and Bathua Raita is something that I have loved my whole life.

Healthy, tasty and simple recipe of Multigrain Paratha. How to make Bathue Ka Raita. Home Made Food in India. बथुआ के पराठे बनाने का बिलकुल अलग और अनोखा तरीका Bathua ke Parathe-Bathua Paratha Recipe باتھ پاراتھ. finally, serve methi paratha with raita and pickle.

To get started with this recipe, we must first prepare a few components. You can cook multigrain methi paratha with homemade butter and bathua raita using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Multigrain Methi Paratha with Homemade Butter and Bathua Raita:

1. Prepare 1 cup multigrain flour
2. Take 1 tsp cumin seeds
3. Prepare 1 tsp carom seeds
4. Prepare 1 pinch finely powdered strong asafoitida
5. Prepare 1 pinch turmeric powder
6. Make ready Finely grated an inch of ginger
7. Get 1 boiled and mashed potato
8. Take Salt as per taste
9. Make ready Green Methi leaves finely chopped
10. Prepare as per taste and choice Chopped green chillies
11. Get Water as required to knead a soft dough
12. Make ready Ghee for making the parathas

There are certain things which you would see in every house only during winters - like gajar halwa (carrot pudding), maaki ki roti & sarson ka saag (bread made with cornmeal and. Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian breakfast recipe. Methi Ka Paratha is not just healthy but also easy to prepare and stomach filling too. Bathua Raita is a healthy and refreshing recipe.

Instructions to make Multigrain Methi Paratha with Homemade Butter and Bathua Raita:

1. Knead a smooth and soft dough mixing all the ingredients.
2. Make small and equal sized balls. Roll them to medium thickness parathas.
3. Roast them till nicely golden from both sides. Serve hot with white butter and Bathua Raita.

There is nothing more better than pairing your favorite main dish with any type of raita. Serve this delicious and healthy raita along with stuffed paranthas or biryanis. Similar Recipes, Aloo Paratha Cabbage Paratha Radish Paratha Egg Paratha Onion Paratha Rajma Paratha Paneer Paratha Capsicum Cheese Paratha Mushroom Paratha. I made two variations of this paratha, one is a flaky version and another one is normal chapati version. Bathua Ka Raita- A healthy and delicious yogurt and Chenopodium Dip.

So that is going to wrap this up for this special food multigrain methi paratha with homemade butter and bathua raita recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!